PANDORO CANNOLI WITH PASTRY CREAM, easy and delicious sweets to make in a short time, ideal for the Christmas holidays, tasty treats, great for recycling leftover pandoro or panettone.
Simple and tasty pandoro cannoli filled with a delicious white chocolate pastry cream, they are quick to prepare, pandoro is delicious with this cream.
The recipe for pandoro cannoli with pastry cream is very simple; they are the perfect dessert for Christmas, especially if you have some leftover pandoro or raisin panettone, which goes very well with the cream.
Of course, you can fill the dessert with classic pastry cream or vary with Nutella, pistachio cream, cassata, or lemon chantilly cream.
The whole family loved them, even the little one at home, who usually doesn’t prefer creamy desserts but loves pandoro like me; the fragrance of butter and vanilla powdered sugar is intoxicating.
Join me in the kitchen today; we have pandoro cannoli with cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 slices pandoro
- 8.8 oz pastry cream (with white chocolate)
Preparation
Prepare the white chocolate pastry cream using cream instead of milk HERE
Slice the pandoro pieces in half lengthwise and flatten them slightly with a rolling pin.
Fill with cream and roll up, then sprinkle with vanilla granulated sugar and keep in the fridge until ready to serve.
Bon appétit
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PANDORO CANNOLI with PASTRY CREAM
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