PANDORO CUPS with AMARETTO, single-serve spoon dessert made in 5 minutes, perfect after lunch or dinner, ideal for the Christmas holidays.
They are single servings, creamy, with an amaretto aroma and perfect when you want a simple yet impactful spoon dessert. Ideal after lunch or dinner when you want something delicious but light to assemble, and great even to prepare in advance.
The beauty of these pandoro cups is that you can customize them as you wish: more cream, more pandoro, a crunchy note on top, or a final dusting that makes them instantly ‘wow’. With a few ingredients, you can transform leftovers into a dessert that seems perfectly designed.
Ideal as an end-of-meal dessert, they are perfect after lunch or dinner and convenient to serve to guests. A simple, elegant, and super Christmas-themed idea that is always appreciated.
Join me in the kitchen today for pandoro cups with amaretto.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 Servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, New Year's
Ingredients
- 2 cups whipping cream
- 1.8 oz amaretti
- 1 slice pandoro
Steps
Whip the cream with electric beaters, add the crumbled amaretti and a few drops of amaretto liqueur.
Arrange the cream in cups alternating with pieces of pandoro soaked in liqueur or a bit of milk.
Decorate with a few dollops of filling, an amaretto, and refrigerate until serving.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
PANDORO CUPS with AMARETTO
Smart tips: use even slightly dry pandoro (in fact, it’s perfect), adjust the amaretto to your taste, and keep them in the fridge for half an hour if you want an even more compact and fresh result.
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FAQ PANDORO CUPS with AMARETTO
Can I prepare them in advance?
Yes, they keep very well in the fridge for several hours.
Are they good with panettone too?
Absolutely yes, they are just as delicious.
Is amaretto essential?
No, you can reduce it, substitute it, or eliminate it entirely if you don’t like liqueurs or if there are children, the dessert remains excellent.
Can I make pandoro cups with amaretto without cream?
Certainly! You can use mascarpone, ricotta, or Philadelphia.
