PANDORO CUPS with MASCARPONE and custard, a very delicious and tasty dessert, perfect for holidays like Christmas or New Year’s Eve.

The pandoro cups with mascarpone and custard are made with pandoro, a cake made of eggs, sugar, and flour, filled with a creamy mascarpone cream and a delicious custard.

These cups are a delicious variant of the classic tiramisu, easy to prepare and perfect for serving cold, the pandoro cups are a dessert that will win over all palates, young and old.

You can vary the ingredients as you like, for example, replacing the custard with whipped cream or chocolate cream. Additionally, you can decorate the cups with fresh fruit or chocolate shavings to make an even more appetizing dessert.

Follow me in the kitchen today we have pandoro cups with mascarpone and custard.

Pandoro cups with mascarpone and pastry cream

Difficulty: Very Easy
Cost: Very Cheap
Rest time: 30 Minutes
Preparation time: 15 Minutes
Portions: 6-8
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

2 cups custard
9 oz mascarpone
2 tbsp powdered sugar
to taste pandoro

Steps

Prepare the custard HERE and let it rest in a bowl with plastic wrap in contact.
Prepare the filling, mix the mascarpone with the powdered sugar in a bowl and set aside.
Cut the pandoro into slices about 1/2 inch thick or into pieces and place them in cups.
Fill with custard and mascarpone, then pandoro, and continue layering custard and pandoro.
Let the pandoro cups rest in the fridge for at least half an hour, then serve them cold.
Bon appétit
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Great with pandoro, but you can replace it with panettone if you prefer. Instead of making single portions, you can arrange everything in a baking dish like a tiramisu, alternating layers of cream and cake.