PANDORO CUPS with RICOTTA and CHOCOLATE, easy and quick single-serving dessert, ideal to serve after lunch or dinner, perfect for Christmas, no baking required.
What better way to finish off your holiday meal than with delicious pandoro cups with ricotta and chocolate? They are delicious, easy, and quick, no baking needed, filled with a simple cream that takes 5 minutes to prepare.
To make the pandoro cups with ricotta and chocolate you will need very simple ingredients, pieces of pandoro, ricotta, cream, and chocolate, place the pandoro in the cups and add the whipped cream.
These cups can be prepared in advance and stored in the freezer for a few days, they are the ideal dessert for the holidays to use up leftover pandoro or panettone or to avoid making long and complicated desserts.
Follow me in the kitchen today for the pandoro cups with ricotta and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 1 slice pandoro
- 250 g ricotta
- 2/3 cup powdered sugar
- 2 oz chocolate
Steps
Chop the chocolate with a knife.
Pour the well-drained ricotta into a bowl, add the sugar and mix, then add the chocolate and blend well.
Slice the pandoro thinly and arrange it inside the cups, fill with the cream, dust with cocoa powder, and decorate with berries.
Place in the fridge for 30 minutes or until ready to serve.
Bon appetit
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Pandoro Cups
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FAQ (Frequently Asked Questions) Pandoro Cups with Ricotta and Chocolate
How can I substitute ricotta?
You can use mascarpone, cream cheese, or whipping cream.
Can I add other ingredients to the pandoro cups with ricotta?
Yes, you can add berries to the cream or nuts.
Can I make a cold cake with these ingredients?
Sure! If you prefer not to make single servings, you can place pandoro slices at the bottom of a baking dish and cover with the cream, obviously the amounts are larger.
