Individual PANDORO LEMON TIRAMISU, a simple and quick spoon dessert to prepare, perfect as an after-lunch dessert with leftover pandoro.
This pandoro lemon tiramisu was born like this: I had little time, leftover pandoro and a craving for a fresh dessert, not the usual tiramisu. The result? A fragrant, light and super delicious spoon dessert, perfect as a quick dessert to serve even when guests arrive at the last minute.
The lemon tiramisu with pandoro works because it’s simple, it can be prepared in 5 minutes and can be made in individual servings, very convenient for lunches, dinners, and parties. It’s one of those leftover pandoro recipes that always save the day: zero waste, maximum yield, and that lemon scent that immediately lifts your spirits.
Follow me in the kitchen today, there’s pandoro lemon tiramisu.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients
- 1 cup ml custard
- 9 oz g mascarpone
- 3.5 oz g pandoro
- 2 cubes sugar
- 1 tbsp lemon juice
Steps
Prepare the lemon custard following this recipe and let it cool.
Mix the mascarpone with the lemon juice and sugar, then add the custard and blend the two mixtures with an immersion blender.
Cut the pandoro into pieces and place it in the cups, alternating with the cream.
Decorate the dessert with lemon slices and mint leaves.
Bon appétit
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PANDORO LEMON TIRAMISU
Useful tips
Use stale pandoro, it holds the cream better
The lemon should be untreated
You can prepare it in advance and keep it in the fridge
Perfect as an elegant individual dessert
Also great as an alternative to the classic tiramisu
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FAQ PANDORO LEMON TIRAMISU
Can I prepare the pandoro lemon tiramisu in advance?
Yes, in fact, it tastes even better after a few hours in the fridge.
What type of pandoro should I use?
You can use either fresh or slightly old pandoro.
Can I use panettone?
Certainly! Panettone is great with lemon cream.
Is it suitable after a large meal?
Yes, the lemon makes it fresher and lighter compared to the classic tiramisu.
