PANDORO NUTELLA and CREAM SWIRLS, a quick and easy dessert for Christmas, great idea to recycle pandoro or panettone, dessert to make in 10 minutes.
Very simple and very delicious pandoro nutella and cream swirls, perfect after lunch and also great after dinner, a simple dessert ideal for using leftover pandoro or panettone.
After Christmas festivities, we always end up with lots of pandoro and panettone, and often don’t know how to eat them, these pandoro swirls filled with Nutella and cream are a great idea to try out.
In a few minutes, you’ll have created a very simple single-serving dessert, a semi-frozen dessert to serve at any time of the day, and I’m sure you’ll love it as much as I do.
Strangely enough, even my family liked it. Usually, I freeze leftover pandoro so they don’t lie around after the holidays, but this idea of recycling them into delicious swirls is truly the best.
You can also freeze the already-made swirls, and they can be filled in many ways. I chose the most obvious, let’s say, but they’re also great with cream or jam or covered in chocolate.
For those who prefer panettone over pandoro, that works great too; a bit more aromatic, maybe it would be better filled with classic custard.
Follow me in the kitchen today for pandoro nutella and cream swirls!
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- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 1,078.50 (Kcal)
- Carbohydrates 86.39 (g) of which sugars 49.49 (g)
- Proteins 17.29 (g)
- Fat 73.56 (g) of which saturated 26.28 (g)of which unsaturated 0.00 (g)
- Fibers 4.28 (g)
- Sodium 395.38 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 slices pandoro
- 5.3 oz whipping cream
- 2.1 oz Nutella®
Preparation
Cut the pandoro slices in half lengthwise to get 4 slices about 0.8 inches thick.
Whip the cream with a pinch of vanilla, flatten the pandoro slices with a rolling pin, and fill with Nutella.
Add the Nutella and roll up well, arrange the swirls on the serving plate, and keep in the fridge until serving time.
Sprinkle with vanilla icing sugar.
Bon appétit
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