PANDORO ROLL with COFFEE, a perfect dessert to use up some leftover pandoro, ideal as an after-lunch sweet, ready in 5 minutes, no baking required.
This pandoro roll with coffee was born from leftover pandoro and a desire for a quick yet tasty dessert. It’s one of those clever desserts you can prepare in no time, without an oven, perfect when you have unexpected guests or simply want a simple yet good dessert after lunch.
The leftover pandoro becomes the perfect base for this sweet, soft, and coffee-scented roll. It’s one of the most delicious recipes with leftover pandoro and perfect for repurposing pandoro after the holidays, an irresistible coffee sweet roll.
Join me in the kitchen today; it’s time for the pandoro roll with coffee.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Ingredients
- 3 slices pandoro
- 250 g mascarpone
- 2 tablespoons instant coffee (or from a moka pot)
- 4 tablespoons sugar
Steps
If you’re making coffee, let it cool.
Mix the mascarpone with the sugar and coffee, you can use a spoon or an immersion blender, add a bit of milk if needed, which replaces the egg and makes everything creamier.
Overlap the slices of pandoro, flatten them with a rolling pin, and fill with the cream, roll up, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Dust with cocoa powder or powdered sugar and slice.
Bon appétit
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PANDORO ROLL with COFFEE
A useful tip: use cold and not too sweet coffee. If you want an even more delicious result, you can add unsweetened cocoa powder or chocolate chips to the cream. This pandoro dessert is also perfect when prepared in advance, as it becomes even better after resting.
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FAQ PANDORO ROLL with COFFEE
Can I use dry pandoro?
Yes, leftover or slightly dry pandoro is perfect for this recipe.
Should the pandoro roll with coffee be refrigerated?
Yes, at least 30 minutes to allow it to set well.
Can it be made in advance?
Of course, it tastes even better after a few hours of rest.
Can I make it without coffee?
Yes, you can use any cream, but coffee gives it the characteristic flavor.
Is it a no-bake dessert?
Yes, it’s a quick no-bake dessert, ready in a few minutes.
