PANDORO ROLL WITH NUTELLA AND CUSTARD, easy and quick dessert, recipe to recycle pandoro or panettone, idea as a Christmas dessert.

Simple and delicious, the pandoro roll filled with Nutella and custard is prepared quite quickly and is delightful. Even my mom, who loves pandoro, liked it.

Of course, you can fill the pandoro roll with the cream of your choice. I had some custard in the fridge to use and little time, so I opted for Nutella as the second filling.

Sure, it’s also good with just cream or just Nutella, but it’s excellent with tiramisu or orange cream, with pistachio or chocolate, and HERE you can find many creams to fill pandoro and panettone.

The recipe to prepare the pandoro roll is very simple; you just need to consider the time available to prepare the filling. If you opt for Nutella or pistachio paste, it only takes 10 minutes.

Follow me in the kitchen today; there is pandoro roll with Nutella and custard!

Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 2-4
Cooking methods: No Cooking
Cuisine: Italian
Seasonality: Christmas

239.20 Kcal

calories per serving

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Energy 239.20 (Kcal)
Carbohydrates 27.22 (g) of which sugars 18.94 (g)
Proteins 5.02 (g)
Fat 12.17 (g) of which saturated 9.21 (g)of which unsaturated 0.39 (g)
Fibers 1.53 (g)
Sodium 106.95 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 slices pandoro
3.4 oz custard
2.8 oz Nutella®

Preparation

Prepare the custard HERE and let it cool or at least warm up.
Cut the pandoro slices in half to get 4 thinner slices.
Overlap them lengthwise.
Fill one side with cream and the other with Nutella, then roll starting from the short side.
Place the dessert in the fridge until serving.
Bon appétit
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