PANDORO ROLLS with CREAM and JAM, quick and easy dessert with leftover pandoro or panettone, delicious recipe to serve after lunch or for breakfast.
This is one of those quick desserts with leftover pandoro that you make without thinking too much and they disappear even faster. The pandoro rolls with cream and jam are perfect when you crave something delicious but don’t want to spend hours in the kitchen. No oven, few ingredients, guaranteed result. It’s the classic recycled pandoro dessert that always works, both as an after-meal dessert and as a breakfast or snack treat.
I often make them after the holidays when there’s leftover pandoro and the cream in the fridge is calling. You can use mascarpone cream, whipped cream, or even a ready-made cream, and choose any jam you have: apricot, strawberry, mixed berries. These no-bake sweet rolls are also ideal to prepare in advance, they keep well in the fridge and are perfect as a simple dessert for unexpected guests.
Join me in the kitchen today for the pandoro rolls with cream and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients
- 1 slice pandoro
- 2.1 oz apricot jam
- 2.5 oz pastry cream
Steps
Prepare the pastry cream following this recipe, substitute milk with cream and let it cool.
Cut the slice of pandoro in half, overlap the two slices and flatten them with a rolling pin.
Fill with a layer of jam then one of cream, roll it up tightly, wrap the roll in plastic wrap and let it rest in the freezer for 30 minutes or in the fridge.
Remove from the fridge and cut into slices, dust with powdered sugar and serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
PANDORO ROLLS with CREAM and JAM
Quick Tips
• Use slightly stale pandoro or panettone: it rolls better
• Don’t overdo the filling, so the rolls remain compact
• Dust with powdered sugar only at the lastQuick Tips
• Use slightly stale pandoro or panettone: it rolls better
• Don’t overdo the filling, so the rolls remain compact
• Dust with powdered sugar only at the last
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ PANDORO ROLLS with CREAM and JAM
Can I prepare the pandoro rolls with cream and jam in advance?
Yes, they are even better after a few hours in the fridge.
What kind of cream can I use?
Any kind of cream, chocolate custard, coffee cream, and of course also replace the jam with Nutella or other spreads.
Can they be made without jam?
Absolutely yes! As you prefer.
Can I use panettone?
Sure! Panettone is great with pastry cream and jam.
Can they be frozen?
If you need to speed up the resting time, yes, 15 minutes in the freezer and you can cut them.
