PANDORO ROLLS WITH MASCARPONE AND NUTELLA, covered in chocolate, delicious sweets to make in 5 minutes with leftover pandoro or panettone, perfect for Christmas or New Year’s Eve.
These PANDORO ROLLS WITH MASCARPONE AND NUTELLA are the classic last-minute dessert that saves the holidays. I made them when I had leftover pandoro and no desire to turn on the oven. In 5 minutes, I whipped up a creamy, scenic, and super tasty dessert.
These pandoro rolls stuffed with mascarpone and Nutella are soft on the inside, tasty on the outside, and always a hit. The pandoro becomes the ideal base to roll up, the cream remains velvety, and the chocolate coating with sliced almonds makes them truly irresistible. They look like patisserie treats but are very easy to make.
It’s one of those clever recipes to recycle pandoro or panettone without making it look like leftovers. You can serve them as a dessert at the end of a meal, take them to a friend’s house, or include them in a Christmas dessert buffet. They disappear in an instant, trust me.
If you’re looking for a quick Christmas dessert, no-bake and ready in minutes, these pandoro rolls mascarpone and Nutella are the perfect solution. Zero stress, maximum result.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 5 Minutes
- Portions: 3 Pieces
- Cooking methods: Double boiler
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 1 slice pandoro
- Nutella®
- mascarpone
- 1.8 oz chocolate
- 1.4 tbsp milk
Steps
Cut one slice of pandoro into 3 lengthwise.
Flatten them with a rolling pin and fill with mascarpone and Nutella, then roll up.
Melt the chocolate in a double boiler with the milk and cover the rolls, add almond flakes, and place in the fridge to rest before serving.
Bon appétit
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PANDORO ROLLS WITH MASCARPONE AND NUTELLA
Useful tips
Use slightly stale pandoro: it rolls better
Mix the mascarpone to make it creamier
The Nutella should be at room temperature
Sliced almonds add crunchiness and make them look good
They are also great prepared in advance and kept in the fridge
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FAQ PANDORO ROLLS WITH MASCARPONE AND NUTELLA
Can I use panettone instead of pandoro?
, it works great with thinly sliced panettone too.
Can they be prepared the day before?
Definitely, they’re even better after a few hours in the fridge.
Is the chocolate necessary?
No, but the coating makes them more delicious and scenic.
Are pandoro rolls with mascarpone and Nutella suitable for a Christmas buffet?
Absolutely yes! Perfect as single-serving treats for the holidays.
