PISTACHIO PANDORO ROLLS easy and quick dessert recipe with pandoro or panettone to make in 10 minutes, a fancy idea perfect for recycling leftover Christmas sweets.
Easy and super quick, the pistachio pandoro rolls will surely please you too, 10 minutes and you’ll have a delicious and rich sweet on the table, obviously not light.
Let’s end this year on a high note, hoping for a better year, so let’s enjoy a treat, and pistachio pandoro rolls are perfect for breaking the diet.
We’ll think about getting back on track next year, anyway, you can fill the pandoro or panettone rolls in many ways, even with Nutella or a custard.
With chocolate, coffee, or tiramisu and HERE you will find many creams perfect for enriching these typical Christmas sweets that usually abound on our tables.
Those who do not prefer pandoro can always use panettone which goes very well with pistachio paste, Nutella, or simply with cream or mascarpone.
Follow me into the kitchen today, there are pistachio pandoro rolls!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cuisine: Italian
- Energy 412.83 (Kcal)
- Carbohydrates 33.70 (g) of which sugars 10.78 (g)
- Proteins 12.52 (g)
- Fat 26.82 (g) of which saturated 6.72 (g)of which unsaturated 0.00 (g)
- Fibers 4.23 (g)
- Sodium 156.33 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 slices pandoro
- 3.5 oz pistachio paste
- Half tablespoon mascarpone
Preparation
Cut 3 slices of pandoro about 0.8 inches thick, flatten with a rolling pin, and set aside.
Mix the pistachio paste with the mascarpone and fill the pandoro slices.
Roll up and place on a serving plate, sprinkle with powdered sugar.
Bon appétit
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