PANDORO STAR with DIPLOMATICA CREAM and berries, an easy and quick Christmas dessert, delicious recipe with whipped cream and custard.
The pandoro star with diplomatica cream and berries is a very simple dessert to make that stands out on the Christmas table, it is prepared in a short time with very simple ingredients.
The recipe for making the pandoro star with diplomatica cream is very simple, you just need to cook the custard, then combine the whipped cream and fill the pandoro shell, finally enrich everything with berries, a really delicious dessert, perfect to end the Christmas lunch.
Follow me in the kitchen today there is the pandoro star with diplomatica cream and berries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- pandoro (the base)
- 4.4 oz custard
- 1 cup whipping cream
- berries
Steps
Prepare the basic custard following this recipe let cool in a bowl covered with cling film.
Whip the cream and combine the cold custard, mix well.
Cut the base of a pandoro and fill with the cream, decorate with the help of a pastry bag and 0.8-inch star nozzle.
Add berries to the center and rosemary needles.
Dust with powdered sugar and keep in the fridge until ready to serve.
Bon appétit
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PANDORO STAR with DIPLOMATICA CREAM
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FAQ (Questions and Answers) PANDORO STAR with DIPLOMATICA CREAM
Can I change the cream?
Of course, you can use custard or just whipped cream or mascarpone or combine these creams.
Can I freeze the pandoro star?
Absolutely yes, you can prepare it well in advance and freeze it.
