PANDORO TIRAMISU with Custard Cream, an easy and quick dessert perfect after lunch or dinner, a delicious idea for Christmas to make in no time, a tasty dessert.
The pandoro tiramisu with custard cream is the perfect dessert to bring to the table all the magic of Christmas. This dessert combines the soft pandoro, a symbol of Italian Christmas traditions, and the velvety custard cream, a timeless classic.
If you want to surprise your guests with something different from the usual Christmas desserts, this reinterpretation is what you need. The pandoro becomes a delicate base that absorbs the cream, turning into an elegant but also incredibly simple dessert to make. It’s the perfect way to use leftover pandoro.
The beauty of the pandoro tiramisu with custard cream is that you can customize it according to your tastes or those of your guests. Add a coffee or liquor soak, for a lighter version you can use a custard flavored with citrus peels.
Follow me in the kitchen today there’s pandoro tiramisu with custard cream.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 cups custard cream
- 1 pandoro
- 7 oz coffee
Steps
Prepare the custard cream by following this recipe. Transfer the cream to a bowl, cover it with plastic wrap in contact with the cream, and let it cool completely.
Cut the pandoro into slices about 0.6 inches thick. If you prefer, cut the slices into stars or squares to better fit the container.
Pour the coffee into a bowl and use it to slightly moisten the pandoro slices.
In a baking dish or individual cups, create the first layer of soaked pandoro.
Cover with an abundant layer of custard cream.
Continue alternating layers of pandoro and cream, finishing with a layer of cream on the top.
Sprinkle with unsweetened cocoa and let it rest in the fridge for at least an hour before serving.
Bon appétit
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PANDORO TIRAMISU with Custard Cream
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FAQ (Frequently Asked Questions) PANDORO TIRAMISU with Custard Cream
Can I prepare the pandoro tiramisu with custard cream in advance?
Yes, it is recommended! Preparing the pandoro tiramisu a few hours (or even the day before) allows the flavors to blend better. Store it in the refrigerator, covered with plastic wrap, until serving.
Can I use a different cream from the custard?
Of course! You can replace the custard cream with mascarpone cream or a chantilly cream for a lighter and airier result.
How can I serve the tiramisu elegantly?
For an elegant presentation, prepare the tiramisu in transparent glasses or individual cups, so the layers of pandoro and cream are well visible.
