PANDORO TIRAMISU WITH DIPLOMATIC CREAM, an easy and quick dessert to make in no time with simple ingredients, perfect for New Year’s Eve.
New Year’s Eve is the perfect time to enjoy this pandoro tiramisu with diplomatic cream. This dessert combines the Christmas tradition of pandoro with the elegance of a velvety cream such as the diplomatic cream.
The pandoro tiramisu with diplomatic cream consists of layers of thinly sliced pandoro, alternated with layers of cream. The cream is made by mixing the softness of whipped cream with the delicacy of pastry cream.
To complete the dessert, a handful of berries gives that final touch of elegance.
The pandoro tiramisu is the ideal choice to end the year on a sweet and refined note. Prepare it for your New Year’s Eve dinner and let its delicious taste bring joy and sweetness to the new year.
Join me in the kitchen today for pandoro tiramisu with diplomatic cream.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 3 slices pandoro
- 17.6 oz pastry cream
- 1 cup whipping cream
Steps
Prepare the pastry cream following THIS recipe then let it cool.
Whip the cream and combine it with the pastry cream, fold gently.
Cut the pandoro slices in half lengthwise to thin them, you’ll get 6 thinner slices.
Place two slices in a baking dish, moisten with milk or as you prefer, make a layer of cream and repeat until you finish the ingredients.
Decorate with berries and rosemary sprigs.
Refrigerate until ready to serve.
Bon appétit
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Pandoro Tiramisu with Diplomatic Cream
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FAQ (Questions and Answers) Pandoro Tiramisu with Diplomatic Cream
Can I use panettone instead of pandoro?
Yes, you can replace pandoro with panettone if you prefer. Both Christmas cakes work well in this recipe.
Can I prepare the tiramisu in advance?
Certainly! In fact, tiramisu improves in flavor if left to rest in the refrigerator for at least 1 hour, but it’s even better if prepared the day before.
Can I decorate the tiramisu differently?
Absolutely, the presentation is flexible. You can decorate with chocolate flakes, toasted almonds, or sugar decorations to your liking.
