PANDORO TREES WITH NUTELLA AND CHOCOLATE, easy and quick sweets for breakfast or an afternoon snack, a perfect and delicious idea to make in a few minutes.
The Pandoro trees with Nutella and chocolate are the perfect answer for those looking for a quick Christmas dessert to prepare. This delicious recipe combines the soft pandoro with the creaminess of Nutella and the indulgence of chocolate, creating an irresistible dessert.
The magic of the holidays is reflected in the Pandoro trees, which take the shape of small Christmas trees. These sweets capture the Christmas spirit, making every bite a moment of sweetness and joy.
The preparation of these trees is extremely simple. Just slice the pandoro, cut with cookie cutters, spread a generous layer of Nutella, and dip the trees in melted chocolate. A final touch of Christmas decorations completes the masterpiece.
The Pandoro trees not only delight the palate but also add a decorative touch to the Christmas table. You can customize the decoration with colored sprinkles, chocolate flakes, or even a dusting of powdered sugar.
Pandoro trees with Nutella and chocolate are the perfect dessert for those who want to bring the magic of Christmas to the table with ease. Simple to prepare and irresistible in taste, these treats will delight family and guests, creating an atmosphere of Christmas sweetness that everyone will love.
Follow me in the kitchen today there are some Pandoro trees with Nutella and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 slices pandoro
- 1.76 oz chocolate
- 1.35 tbsps fresh liquid cream
- to taste Nutella®
- 2 tbsps shredded coconut
- to taste milk chocolate (Kinder bars)
Steps
Cut 2 slices of pandoro horizontally about 0.2 inches thick.
Cut the slices with a 2.75 inches tree-shaped cookie cutter.
Melt the chocolate with the cream or milk.
Fill the trees with Nutella then place a piece of bar at the base and pair them.
Cover with chocolate, sugar balls, and shredded coconut.
Let rest at room temperature or in the fridge.
Bon appétit
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Pandoro Trees with Nutella and Chocolate
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FAQ (Questions and Answers) Pandoro Trees with Nutella and Chocolate
How long does it take for the chocolate to harden on the trees?
The hardening time depends on the ambient temperature. Generally, it takes about 20-30 minutes. You can speed up the process by placing the trees in the refrigerator for 10-15 minutes.
Can I replace Nutella with another spread?
Yes, you can customize the recipe by replacing Nutella with another spread of your choice. White chocolate, hazelnut, or almond spreads are great alternatives to vary the flavor.
Can I prepare the Pandoro trees in advance for a party?
Yes, you can prepare the trees in advance and store them in the fridge until serving time. Add the decorations just before serving to maintain their freshness and beauty.
Can I freeze leftover trees?
Yes, you can freeze the trees without decorations. Make sure to freeze them in an airtight container and thaw them in the fridge before serving. Add fresh decorations before presenting them.
