PANDORO TRIFLE, QUICK AND EASY CHRISTMAS CAKE, recipe with puff pastry, without sponge cake, with orange diplomat cream and sour cherries.
The pandoro trifle is the perfect dessert to sweeten the Christmas holidays. Easy and quick to prepare, this cake enchants with layers of pandoro, a creamy custard, and the irresistible touch of sour cherries.
The pandoro trifle is made up of soft layers of pandoro, alternated with a generous layer of custard. The sour cherries, with their slightly tangy taste, add a fruity touch that balances the sweetness of the pandoro and the cream.
The recipe for this Christmas cake is a piece of cake. Cut the pandoro into slices, prepare the custard and assemble the layers in a mold. Let it rest in the fridge for a few hours or overnight to allow the flavors to blend.
You can customize the pandoro trifle with Christmas decorations. A dusting of powdered sugar, some whole sour cherries, or sprigs of mistletoe can turn this cake into a Christmas work of art.
This dessert is not only a Christmas treat but also perfect as a breakfast cake during the holidays. Accompanied by a cup of coffee or hot chocolate, it brings a moment of sweetness during the festive season.
The pandoro trifle is the answer for those looking for an easy, quick, and delicious Christmas dessert.
Follow me in the kitchen today there’s the pandoro trifle Christmas cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 4 slices pandoro
- 2 cups custard (orange flavored)
- 7 oz vegetable whipping cream
- 1 puff pastry
- as needed alchermes
- as needed syruped sour cherries
Steps
Prepare the orange flavored or simple custard following THIS recipe and set aside.
Cut the puff pastry in half, poke it with a fork, place it on the baking sheet, sprinkle with sugar and bake in a hot oven at 390°F (200°C) for about 10-12 minutes, it should be golden, be careful not to burn it.
Mix the cream with the vegetable whipping cream using a hand whisk or a spoon, there’s no need to whip it.
Remove the puff pastry from the oven and let it cool, place one layer of pastry on the serving plate, lay 2 slices of pandoro and soak with alchermes, then add a layer of cream and sour cherries.
Cover with more slices of pandoro, soak, and cover with the puff pastry.
Trim any excess, that is, make a regular shape if needed, dust with powdered sugar and refrigerate until ready to serve.
Bon appétit
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Pandoro Trifle Christmas Cake
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FAQ (Questions and Answers) Pandoro Trifle Christmas Cake
Can I use leftover pandoro to make the trifle?
Yes, the pandoro trifle is a great solution for using leftover pandoro. Cut the pandoro into slices and use it for the layers of the cake, adding the cream and the sour cherries.
Can I replace the sour cherries?
Definitely! You can use jam or Nutella or pistachio cream instead.
How long should I let the trifle rest in the fridge?
It is advisable to let the trifle rest in the fridge for at least 4-6 hours or preferably overnight. This allows the flavors to meld and makes the cake tastier.
Can I make the trifle ahead for a dinner or party?
Yes, the trifle is well-suited for making in advance. You can assemble the cake and let it rest in the fridge until ready to serve, adding decorations just before presenting it.
Can I store the leftover trifle in the fridge?
Absolutely! You can store the leftover trifle in the fridge for a few days. Remember to cover it well with plastic wrap or an airtight container to keep it fresh.
