PANDORO TRUFFLES WITH COFFEE covered in chocolate and cereals with cocoa, easy and quick to prepare, a dessert for the Christmas holidays, an idea to bring to the table at Christmas.
The pandoro, soft and fragrant, is the base of this irresistible dessert. Its light texture combines perfectly with the sweetness of chocolate, creating a unique combination that will make your pandoro truffles with coffee unforgettable.
The heart of these truffles is a surprise of goodness, made with finely crumbled pandoro pieces mixed with coffee and covered in chocolate. This soft and aromatic filling adds a festive touch to every bite.
Dip your pandoro truffles with coffee in a bath of melted chocolate, and then roll them in cocoa corn flakes to create a crunchy shell and an extra touch.
The beauty of this recipe lies in its simplicity. In just a few minutes, you can transform your leftover pandoro into a delicious homemade gift. Perfect for anyone, even kitchen beginners!
Present your truffles on an elegant Christmas plate or package them in decorative gift boxes. Add a festive touch with colorful ribbons and personalized greetings. They will be a guaranteed hit during the holidays!
Join me in the kitchen today for pandoro truffles with coffee covered in chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop, Bain-marie
- Cuisine: Italian
Ingredients
- 2.1 oz pandoro
- 2 tbsp coffee
- 2.5 oz chocolate
- as needed corn flakes (with cocoa)
- 1 oz milk
Steps
Melt the chocolate with the milk in a bain-marie
Place the pandoro pieces in a bowl, moisten with the coffee and mash well to obtain a soft and moist mixture.
Make 6 balls, roll them in the melted chocolate, then coat them in corn flakes and place them on a plate.
Put the truffles in the freezer for about ten minutes.
Bon appetit
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Pandoro Truffles
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FAQ (Frequently Asked Questions) Pandoro Truffles with Coffee and Cocoa Cereal
Can I make these pandoro truffles in advance?
Certainly! They are perfect to bring to the table at Christmas.
How can I replace the coffee?
You can use a mixture of rum and water or a coffee liqueur.
Can I decorate them with white chocolate?
Of course, white chocolate is very good and perfect with pandoro.
