PANDORO ZUCCOTTO WITH NOUGAT and chocolate chips and Nutella, a simple and quick dessert to make in no time, delightful for the holidays.
Saying it’s delicious is an understatement; this pandoro zuccotto with nougat and chocolate chips is a treat perfect for using up leftover pandoro.
A dessert you can also make with panettone, of course, and if there’s any ingredient you don’t like, just replace it.
Follow me in the kitchen today there’s pandoro zuccotto with nougat and chocolate chips!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8 people
- Cuisine: Italian
Ingredients
- 1.1 lbs pandoro
- 14 oz Mascarpone
- 1 cup Fresh cream
- 1/4 cup Chocolate chips
- 2 oz White nougat
- as needed Nutella
Preparation
Slice the pandoro thinly, cutting it in half lengthwise.
Line a 250 g mold with plastic wrap and arrange the pandoro slices, pressing them well to adhere without leaving gaps.
Place the mold in the freezer.
Pour the mascarpone with the cream into a tall container.
Cut the nougat into small pieces and add them to the mascarpone.
Blend everything with an immersion blender for 3 minutes.
Add the chocolate chips and fold with a spatula.
Take the mold and spread Nutella inside, then pour in all the mousse.
Place in the freezer for about thirty minutes.
Bon appétit.
Arte in Cucina recommends
Pandoro Zuccotto with Nougat with chocolate chips and Nutella, a simple and quick dessert.
You can also use panettone if you prefer.
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