PANDORO ZUCCOTTO WITH TIRAMISU, single-serving dessert perfect after lunch or dinner, a simple and quick idea for a Christmas dessert, also great with Nutella center, or you can prepare delightful baskets or in the form of cannoli.
Simple and delicious in the single-serving version, it is perfect to serve during the Christmas holidays, the pandoro zuccotto is truly delicious, crunchy on the outside and soft inside.
The recipe for the pandoro zuccotto with tiramisu is very simple and quick, you arrange the pandoro in the mold and fill it with the cream, then cover it with melted chocolate.
A simple and delicious idea that everyone will surely love.
Follow me in the kitchen today there is the pandoro zuccotto with tiramisu.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 5.3 oz pandoro
- 2/3 cup mascarpone
- 2 tbsp coffee
- 1.05 oz sugar
- 2.8 oz chocolate
- 2.7 tbsp milk
Steps
Prepare the coffee and let it cool, alternatively you can use instant coffee to reduce cooking and preparation time.
Melt the chocolate with the milk in a bain-marie and set aside.
Mix the mascarpone with the sugar and coffee using an electric whisk or a spoon.
Cut the pandoro and arrange it inside a hemispherical mold, then fill with the cream and place in the freezer for 20 minutes.
Remove from the freezer, cover with chocolate and put back in the freezer or fridge for 15-20 minutes.
Bon appétit
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Delicious with tiramisu, but you can prepare it as you prefer, great with Nutella, or with pistachio or with chocolate chips or decorated with hazelnut or pistachio crumbs.
Perfect even just dusted with powdered sugar or with sugar glaze with candied fruits.
