PANDOROMISÙ PARADISE quick dessert in 10 minutes, simple, with pandoro filled with a delicious egg-free tiramisu cream, perfect as a Christmas dessert.
A real treat pandormisù paradise, a quick dessert to make in a few minutes, simple and delicious, soft, melts in your mouth with a delightful egg-free paradise cream.
The recipe for pandoromiù paradise is very simple, ideal for recycling leftover pandoro but also panettone, of course, the filling is with a coffee cream, if you don’t like it you can change it.
Join me in the kitchen today there’s pandoromisù paradise!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 1/2 Pandoro
- 17 oz Mascarpone
- 3/4 cup Fresh liquid cream
- 3.5 oz Condensed milk
- 6 coffee cups Coffee
Preparation
Prepare the coffee and let it cool.
Pour the mascarpone with the condensed milk and cream into a tall container and blend with an immersion blender for 2 minutes.
Add the coffee a little at a time except for what will be used to soak the pandoro.
Two espresso cups should be enough but it’s better to add it one tablespoon at a time while blending for another minute.
Of course, you can proceed with an electric whisk.
Cut the pandoro into pieces and soak them in a mixture of water and coffee, arrange one layer in a 8-inch baking dish and cover with the cream.
Make another layer of dessert and cream, for decoration pour the cream into a pastry bag with a 0.8-inch star tip.
Dust with cocoa and put in the fridge for at least 30 minutes.
Bon appétit
Art in the Kitchen suggests
Pandoromisù paradise quick dessert in 10 minutes with pandoro, perfect Christmas dessert.
Of course, you can prepare the classic tiramisu cream that you can find HERE
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