PANETTONE CANNOLI WITH DIPLOMAT CREAM, easy and quick sweets, creamy, perfect for using up leftover panettone or pandoro.
I loved them so much, I adore the combination of custard with panettone or pandoro, and these panettone cannoli with diplomat cream are really delicious.
The recipe to make panettone cannoli with diplomat cream is very simple, you cut the cake, fill it and close it, the addition of candied fruit to the cream completes everything.
But if you don’t like candied fruit you can always remove it or replace it with raisins or chocolate chips.
Follow me in the kitchen today there are panettone cannoli with diplomat cream!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 1 slice panettone
- 2/3 cup heavy cream, 35% fat
- g custard
Steps
Cut the slice of panettone into 4 parts, making a cross, you’ll get a sort of triangles, press them a little.
Prepare the custard HERE and let it cool in the fridge covered with plastic wrap.
Then whip the cream and mix it with the custard, add the candied fruit and mix well.
Fill the triangles with the cream, then close over by joining the two edges, just press them together with your fingers.
Sprinkle with granulated sugar and store in the fridge until ready to serve.
Bon appétit
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