PANETTONE stuffed with CREAM and mascarpone, an easy and quick Christmas dessert, filled with double cream and ready in no time, very soft and delicious.
The stuffed panettone with cream and mascarpone is delicious, a very simple and tasty idea that is prepared in a short time, perfect to serve at Christmas and during the holidays, also great for the little ones.
The recipe for the stuffed panettone with cream and mascarpone is ideal if you are not skilled in the kitchen, especially with desserts, this is an excellent alternative, of course, you can modify the filling as you prefer.
Join me in the kitchen today for the stuffed panettone with cream and mascarpone.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 panettone
- 500 g custard cream
- 500 g mascarpone
- 1 cup heavy whipping cream
- 1/3 cup sugar
Steps
Prepare the custard cream following this recipe and let it cool.
Whip the cream with the mascarpone and sugar.
Cut the panettone into 3 or 4 parts and fill with a layer of mascarpone and a layer of cream.
Dust with powdered sugar and serve, keep in the fridge until serving time.
Bon appétit
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PANETTONE stuffed with CREAM and mascarpone
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FAQ (Questions and Answers) PANETTONE stuffed with CREAM and mascarpone
Can I prepare the stuffed panettone in advance?
Of course! It’s perfect even when prepared 2 days ahead.
