The PANNA COTTA WITH BERRIES is definitely a dessert you must try. This delicious preparation is a true delight for the palate, thanks to its creamy texture and the refreshing taste of the berries. And if you’re looking for a single-serving version, the semifreddo is the perfect choice.
The panna cotta with berries is a versatile dessert suitable for any occasion. Whether it’s a romantic dinner or a party with friends, this dessert will win everyone over with its elegance and goodness. The combination of cream, sugar, and berries creates a perfect balance of sweetness and freshness.
To prepare a single-serving panna cotta with berries you need easy-to-find ingredients, and the preparation requires only a few steps. You can also customize your panna cotta by adding decorations or substituting the berries with whatever you prefer.
Follow me in the kitchen today, there’s panna cotta with berries.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups almond milk
- 3/4 cup fresh liquid cream (or sweetened whipped cream)
- 2.8 oz sugar
- 1.6 oz gelatin powder (or 0.35 oz in sheets)
- 1/2 packet vanillin
- 2.8 oz berries
- to taste jam (berry or strawberry (optional))
Steps
For the recipe, you can use either gelatin sheets or powder as I did, and either fresh liquid cream by adding sugar or the already sweetened one.
Then pour the milk, cream, and sugar into a saucepan and bring to a boil.
Remove from the stovetop, add the vanillin and gelatin, stir for a while then return to the stovetop and continue stirring until the gelatin is well dissolved.
Remove from the stovetop and pour the mixture into single molds or a 20 cm glass or silicone baking dish or any metal baking dish but lined with cling film.
Place in the fridge to set for 2 to 3 hours.
Prepare the fruit syrup, put them in a small pot with 2 tablespoons of sugar and 2 tablespoons of water, cook over low heat until the syrup forms, then blend with an immersion blender and place in the freezer for 10 minutes.
When the panna cotta has set, remove it from the fridge and divide into portions, I used a 7 cm ring mold.
Add a bit of jam to the syrup if you prefer, and pour it over the semifreddo, garnish with berries and if in season add mint leaves or chocolate shavings.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the ideal berries to use for panna cotta? Perfect is the mix of frozen berries, blueberries, wild strawberries, and currants.
Can I substitute the milk with another milk? Yes, you can use any milk you prefer.
How long is needed to cool the panna cotta before serving? It depends on how tall the single servings or the mixture in the baking dish are, for 1.2 inches in height, like mine, it takes about 2 to 3 hours.
Can I prepare the single-serving semifreddo in advance and store it in the freezer? Yes, but I recommend keeping it in the fridge.
How can I decorate the panna cotta to make it even more inviting? You can add chocolate shavings.
Panna Cotta with Berries
Discover the delicious panna cotta with berries, a creamy and refreshing dessert. Enjoy the spoon-eaten single-serving semifreddo, perfect to satisfy your sweet cravings.
