PANPIZZA with ZUCCHINI, provolone, and salami, easy recipe, perfect stuffed rolls for dinner, great idea for Saturday night or takeaway, excellent idea for parties and buffets.
The zucchini panpizza is the perfect idea for dinner or as a takeaway dish for a picnic or to take to the beach, with a simple leavened pizza dough you can make these flattened rolls to stuff as you prefer.
The zucchini panpizza recipe is very simple, they are a kind of saltimbocca that you can also prepare in advance and freeze so that you always have them ready when you need them, perfect also for birthday parties.
Once cooked, you can fill them as you like, great with ham and provolone or prosciutto and cherry tomatoes, mozzarella, and salad.
Follow me in the kitchen today, we have zucchini panpizza!
Published March 21, 2016, 16:56
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 1/6 cups water
- Half cube fresh brewer's yeast
- 3 tbsps extra virgin olive oil
- 2 tsps salt
- 3 zucchini
- 7 oz salami
- 10 1/2 oz provolone
Steps
Dissolve the yeast with 200 ml of water and pour it into the mixer, add the flour, salt, and oil, start the machine and add more water.
The dough should be soft, slightly sticky, make a ball and let it rest until doubled in a bowl covered with plastic wrap, about 2-3 hours.
Slice the zucchini, place them on the baking sheet, oil them, and cook with the grill already hot for about 5 minutes or with the air fryer at 392°F for about 5-7 minutes.
After rising, divide the dough into 4 pieces, roll out with a rolling pin but without pressing too much, form long and oval rolls like saltimbocca.
Brush with oil and oregano and let rise for 20 minutes.
Bake in the hot oven at 356°F for about 20 minutes then remove, cut them in half and fill with zucchini, provolone, and slices of salami, put back in the oven for a few minutes.
Bon appétit
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PANPIZZA with ZUCCHINI, provolone, and salami
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FAQ (Questions and Answers) PANPIZZA with ZUCCHINI, provolone, and salami
Can I freeze raw pan pizza?
Yes, you can freeze them, shape them and then freeze, thaw at room temperature, and bake.
How can I fill the panpizza?
You can fill them as you like with cold cuts, cheese, vegetables, or meat like sausage, hamburger, or sliced beef.
