PANTELLERIA SALAD, summer recipe with potatoes, easy and quick, perfect dish for both lunch and dinner, great for the beach, a fresh and tasty idea with tomatoes, capers, and olives.
The Pantelleria salad is named after the island of Pantelleria, it is a simple and tasty unique dish that is prepared in a short time, perfect to serve both for lunch and dinner, light and tasty.
The recipe for Pantelleria salad is a mix of potatoes, olives, capers, and cherry tomatoes, a simple idea for the summer, a truly tasty cold dish with good ingredients typical of Sicilian cuisine.
Great also with chicken, salmon, or with zucchini, perfect in every way, potatoes can be seasoned in many ways with whatever you have in the fridge.
Follow me in the kitchen today there’s the Pantelleria salad, summer recipe with potatoes!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 14 oz potatoes
- 3.5 oz cherry tomatoes
- 1/2 onion
- 2 tbsps olives
- 0.5 oz capers
Steps
Wash and peel the potatoes, cut the potatoes into chunks and boil them, then drain and place them in a salad bowl.
Cut the cherry tomatoes into wedges, the onion into thin slices, Tropea onion is perfect, but in its absence, a white onion is also fine as I did, combine everything with the potatoes.
Add also the olives, cut or whole, and the capers, then season with oil, salt, and oregano.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
To remove the bitterness from the onion, slice it and boil it for a few minutes with water and vinegar.
The dish is made with typical Sicilian ingredients, of course, you can modify it by adding other ingredients, for example, tuna or hard-boiled eggs, arugula and carrots, other ingredients you have in the fridge.
