PANUOZZO with BEEF STRIPS and HAM, Neapolitan recipe with pizza dough, perfect stuffed sandwich for dinner, picnic idea.
The panuozzo with beef strips and ham is delicious, a perfect dish for a tasty dinner or takeaway, it can be easily prepared with ready pizza dough and will surely be enjoyed by everyone.
The recipe for the panuozzo with beef strips is very simple, the basic dough is prepared, a maxi sandwich is made after rising, then baked and stuffed as desired, and it’s delicious.
Join me in the kitchen today, there’s panuozzo with beef strips and ham.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 3Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
For the recipe, a ready pizza dough is perfect, or prepare a dough with instant yeast like THIS.
- 4 cups all-purpose flour
- 1 tsp fresh yeast
- 1 tsp salt
- 1 1/4 cups water
- 7 oz cooked ham
- 14 oz beef (strips)
- 18 oz provola cheese
- lettuce
- mayonnaise
Steps
Dissolve the yeast in the water, pour the flour into a bowl and add the water, mix and knead, finally add the salt and knead well.
Form a ball and let it rest until doubled in size, about 2 to 3 hours.
Cook the meat in a pan with a little oil and a closed lid, it should remain tender.
After rising, place the dough on a greased or parchment-lined baking sheet, greased, and make a rectangle as long as the baking sheet and about 4-5 inches wide.
Bake in a preheated oven at 482°F (maximum) for 5 minutes then lower the temperature to 428°F and bake for another 10 minutes, always check the oven.
Remove from the oven, place on the countertop, let it cool slightly and fill with lettuce, meat, slices of ham, and provola slices.
Put it back in the oven and bake for 3-5 minutes, just enough time to melt the provola.
Take it out of the oven and cut into 3 parts, fill with mayonnaise if you like.
Bon appétit
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