PANZEROTTI 5 MINUTES with SAUSAGE and provola, an appetizer or a tasty dinner dish you can make in no time, suitable to cook in the air fryer, the oven or in a pan.
Short on time but craving something tasty? The 5-minute panzerotti with sausage and provola are the answer! Easy, quick and made with simple ingredients you usually have in the fridge.
Soft inside, crispy outside — you can cook them in the air fryer, in the oven or in a pan. Ideal as an appetizer, main snack or a savory snack. Perfect when you want something delicious without spending hours in the kitchen.
I had a leftover sausage from lunch in the fridge and a bit of provola that I always keep on hand, so I thought of preparing something tasty but quick, because I usually never have enough time — these 5-minute panzerotti really deserve attention.
Follow me in the kitchen — today we’re making 5-minute panzerotti with sausage and provola.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 5 Minutes
- Portions: 5 pieces
- Cooking methods: Air fryer, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour (the one you usually use)
- 1 egg
- 1 teaspoon instant baking powder (for savory preparations)
- 1 teaspoon salt
- 2 tbsp water
- 1 sausage
- 3 oz provola cheese
Steps
Remove the sausage casing and crumble the sausage, place it in the air fryer basket and cook at 374°F for 4 minutes or cook it in a pan.
Pour the flour into a bowl or into the food processor, add the baking powder and the salt, then add the egg and mix. Add the water little by little, stirring constantly.
If needed, add more water or flour; the important thing is that the dough is not sticky.
Roll out the dough on a floured surface and cut out circles with a 4-inch cutter, fill the center with pieces of sausage and provola.
Fold in half, seal the edges and place them in the air fryer basket, brush with oil and cook at 374°F for 8 minutes, turning them halfway through cooking.
Enjoy!
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
PANZEROTTI 5 MINUTES with SAUSAGE and provola
Practical tips:
Use ready-made dough or puff pastry to speed up preparation.
Add spices like paprika or oregano for more flavor.
Serve them hot and melty, just out of the oven — they’re best that way.
If you want a lighter version, omit the sausage and use vegetables and light provola.
Store any leftover panzerotti in the fridge and reheat for a few minutes before eating.
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FAQ PANZEROTTI 5 MINUTES with SAUSAGE and provola
Can I freeze the panzerotti before cooking?
Yes, they retain flavor and texture.
Can they be made gluten-free?
Of course, by using gluten-free dough.
Is it possible to replace the sausage?
Ham, vegetables or hot dogs work well as substitutes.
How to prevent them from opening during cooking?
Seal the edges well and brush with milk or oil.
Are they suitable for children?
Absolutely yes — melty and not very spicy.
