PARADISE ICE CREAM CAKE, a quick and easy semifreddo dessert recipe, delicious and tasty to make in a short time with simple ingredients, idea for after lunch or dinner, perfect for Sunday.
This paradise ice cream cake is very tasty, a dessert that is prepared in a short time, bakes in 7 minutes, and is perfect to serve after lunch, ideal for birthday parties, soft and tasty.
The paradise ice cream cake recipe is very simple, prepare the sponge base then the cream and create the dessert to store in the freezer to set like ice cream.
Of course, it’s also great to enrich the cake with other ingredients such as coffee or chocolate chips if you prefer something tastier and less simple.
Join me in the kitchen today for the paradise ice cream cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2.8 oz all-purpose flour
- 1 1/4 cups whipping cream
- 2.8 oz condensed milk
Steps
Beat the eggs with the sugar until they double in volume.
Gradually mix the flour with the baking powder, always stirring with the electric whisk.
Pour the mixture into a baking dish lined with parchment paper and make a rectangle about 14 x 10 inches, bake in the oven preheated to 400°F for 7 minutes.
Remove from the oven, take off the paper, and cut 2 equal circles.
Whip the cream with the condensed milk.
Place one disc on the serving plate with a removable circle, fill with the paradise cream, and cover with the other disc, place in the freezer for an hour.
Remove from the freezer and decorate with chocolate shavings, hazelnut or almond pieces, pistachio pieces, or shredded coconut, whatever you prefer.
Bon appétit
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