PARADISE ORANGE BUNDT CAKE, a soft and delicious breakfast or snack cake, without butter, easy and quick to prepare, soft and light, a pantry cake.
I wanted to make a simple cake for breakfast and snack, one that fills the kitchen with fragrance as it bakes. This paradise orange bundt cake came about just like that: few ingredients, no butter, and a desire for something soft and light to slice.
It’s a butter-free cake, soft as a cloud, perfect as a pantry cake to keep under a glass dome. The orange flavor really stands out, both in aroma and taste, making it distinct from the usual bundt cake.
Ideal for breakfast with milk or coffee, it disappears in a flash as a snack. It’s an easy and quick recipe, without complicated steps, perfect even when you have little time but want a homemade cake.
The soft orange bundt cake stays moist for days, doesn’t dry out or become tiresome. It’s one of those simple cakes that everyone loves, both adults and kids, without needing fillings or glazes.
Follow me in the kitchen today, there’s the paradise orange bundt cake without butter.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/5 cups flour (the one you usually use)
- 3/4 cup potato starch
- 4 eggs
- 1 packet baking powder
- 3/4 cup sugar
- 1 orange
- 7 tbsp seed oil
Steps
Beat the eggs with the sugar until they double in volume, add the oil, orange juice, and grated orange zest.
Gradually add the flour with the baking powder.
Pour the batter into a 9-inch greased and floured pan, bake at 350°F in a static oven for about 35 minutes.
Remove from the oven, let cool, and dust with powdered sugar.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PARADISE ORANGE BUNDT CAKE
USEFUL TIPS
If you want a more fragrant cake, use fresh orange juice and a bit of grated zest.
For a lighter version, you can slightly reduce the sugar without affecting the softness.
It keeps perfectly for 3–4 days under a dome.
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ PARADISE ORANGE BUNDT CAKE
Is the paradise orange bundt cake butter-free?
Yes, this is a butter-free cake, soft and light.
Can I use packaged orange juice?
Better not: fresh juice makes the cake more fragrant and natural.
Is it suitable for breakfast?
Absolutely yes, it’s a breakfast and snack cake perfect for the whole family.
Can I freeze it?
Yes, sliced and well-sealed, it retains softness and flavor.
