PARADISE PUFF PASTRY DOVES with strawberries, an Easter dessert with an easy and quick cream, a very tasty recipe to use as a placeholder or for breakfast or snack.
The paradise puff pastry doves are tasty single-portion treats that will surely be loved by both adults and children with a simple cream that is prepared in 5 minutes, crunchy on the outside and soft on the inside.
The recipe to prepare the paradise puff pastry doves with strawberries is very simple, you cut out the puff pastry and if you don’t have a mold, just draw it, then prepare the cream in 5 minutes and once baked, fill them and they are ready to enjoy.
Follow me in the kitchen today there are paradise puff pastry doves.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
Ingredients
- 1 roll puff pastry
- 4.4 oz mascarpone
- 1/2 cup whipping cream
- 1/3 cup sugar
- 2 tbsp condensed milk
- 1.8 oz strawberries
Steps
To make the recipe, I drew paper doves and placed them on the puff pastry to cut out; of course, you can use molds.
Whip the cream, add the mascarpone, sugar, and condensed milk, mix well.
Cut the strawberries into pieces then add them to the cream.
Cut out the puff pastry with the mold, place them on the baking tray, pierce with a fork, sprinkle with sugar, and bake at 356°F for 15 minutes.
Remove from oven and cool.
Fill with the help of a pastry bag, pair the puff pastries and sprinkle with powdered sugar.
Bon appétit
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PARADISE PUFF PASTRY DOVES with strawberries
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FAQ (Frequently Asked Questions) PARADISE PUFF PASTRY DOVES with strawberries
Can I prepare the paradise puff pastry doves in advance?
Certainly! They can be prepared in advance and stored in the fridge.
How can I fill them?
You can use chocolate chips, Nutella, pistachio paste, custard, whatever you prefer.
