PARADISE PUFF PASTRY DOVES with strawberries, an Easter sweet with an easy and quick cream, a very tasty recipe as a place card or for breakfast or a snack.
The paradise puff pastry doves are delightful single-portion sweets that will surely please adults and children, with a simple cream that is prepared in 5 minutes, crunchy on the outside and soft inside.
The recipe to make the paradise puff pastry doves with strawberries is very simple: cut the puff pastry and if you don’t have a template just draw it, then prepare the cream in 5 minutes and once baked fill them and they are ready to enjoy.
Follow me in the kitchen today — here are the paradise puff pastry doves.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1 roll puff pastry
- 1/2 cup mascarpone (about 125 g)
- 1/2 cup heavy cream (for whipping) (about 125 ml)
- 3 tbsp granulated sugar (about 40 g — ≈ 3 tbsp + 1 tsp)
- 1 tbsp sweetened condensed milk (about 20 g)
- 1/3 cup strawberries (about 50 g)
Steps
To make the recipe I drew dove templates on paper and placed them on the puff pastry to cut out; of course, you can use cookie cutters.
Whip the cream, add the mascarpone, the sugar and the condensed milk, mix well.
Cut the strawberries into pieces then fold them into the cream.
Cut the puff pastry with the cutter, arrange them on a baking sheet, prick with a fork, sprinkle with sugar and bake at 356°F for 15 minutes.
Remove from the oven and let cool.
Fill using a pastry bag, sandwich the puff pastry layers and dust with powdered sugar.
Enjoy!
If you like the recipe click the stars at the bottom of the article. THANK YOU!
PARADISE PUFF PASTRY DOVES with strawberries
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FAQ (Questions and Answers) PARADISE PUFF PASTRY DOVES with strawberries
Can I prepare the paradise puff pastry doves in advance?
Certainly! You can prepare them in advance and store them in the fridge.
How can I fill them?
You can use chocolate chips, Nutella, pistachio paste, pastry cream — whatever you prefer.
