PARADISE SLAB with STRAWBERRIES and diplomat cream, a quick and easy dessert to make, excellent to serve after lunch, perfect for Sundays.
The paradise slab with strawberries is a very simple and delicious dessert, prepared quickly with just a few minutes of cream cooking, an excellent fresh and pleasant dessert to serve at any time of the day.
The recipe for the paradise slab with strawberries is very simple, you prepare the custard, combine it with whipped cream and alternate layers of cookies, strawberries, and cream in the baking dish.
Nothing simpler and more delicious, the perfect spring dessert that everyone will surely love.
Follow me in the kitchen today for the paradise slab with strawberries and diplomat cream.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 8.8 oz custard
- 1 cup whipping cream
- to taste milk
- 10.6 oz strawberries
- 7 cookies
Steps
Prepare the custard following THIS recipe then let it cool.
Whip the cream with an electric mixer and combine with the cold custard, mix well or blend again.
Cut the strawberries into pieces, soak the cookies in milk one by one and place a layer on the bottom of the baking dish, add cream, strawberries, and repeat alternating the ingredients.
Then decorate with strawberries and refrigerate for 1 hour.
Bon appétit
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PARADISE SLAB with STRAWBERRIES and diplomat cream
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FAQ (Questions and Answers) PARADISE SLAB with STRAWBERRIES and diplomat cream
What is the paradise slab with strawberries and diplomat cream?
It is a no-bake (or almost) layered dessert made with sponge cake or soft cookies, filled with diplomat cream (custard + whipped cream) and fresh strawberries. It’s similar to a semifreddo or a homemade millefeuille.
Can I use frozen strawberries?
Yes, but it’s better to thaw them well and let them drain to avoid releasing too much water into the dessert. Fresh strawberries remain the best choice for taste and texture.
Does it need to be stored in the fridge?
Absolutely yes: it should be kept in the refrigerator for at least 1 hour before serving so it compacts and slices well. It keeps for 2-3 days in a closed container.
Can I prepare it in advance?
Yes, it’s perfect to prepare even the day before, it actually gets better! The flavors meld and the cream stabilizes, making the slab even tastier and more compact.
