PARIGINA SWIRLS, brioche with pizza flavor, clever recipe, easy and delicious, perfect dinner idea, great appetizer, filled with mozzarella and tomato, a simple recipe with double dough.
Do you like flaky brioche but don’t have time to make the puff pastry? Or to proceed as it should be with a leavened dough and then the butter block, folds, and counter folds? Try solving it with the flaky parigina swirls, they are super clever!
The recipe for Neapolitan parigina swirls is perfect as an appetizer, for dinner, for a picnic, for birthday parties and buffets, they can be prepared in advance, and you can opt for a slow rise all night.
Of course, you can modify the recipe, if you don’t have time there’s the ready-made pizza dough, roll it out, add the puff pastry, the filling, and roll it up, and you can also add other ingredients, like vegetables.
Follow me in the kitchen today there are parigina swirls.
Published 03/18/2017 at 17:01
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 egg yolk
- 1 puff pastry
- 7 oz mozzarella
- as needed tomato sauce
- 3.5 oz cooked ham
- 1/2 tsp compressed yeast
Steps
The puff pastry is optional but I assure you the swirls are superb.
You can reduce the amount of yeast if you prefer and increase the resting time.
Dissolve the yeast in the milk, gradually add the flour, the yolk, the salt, knead until the dough is well combined, form a ball and let it rise until doubled, about 4 hours.
After rising, take the dough and roll it out on a floured work surface.
Brush with tomato sauce and oil, add the mozzarella cut into thin slices or grated with a large-hole grater.
Place the puff pastry on top, trim the excess edges, fill with tomato sauce and oil, ham slices, and mozzarella pieces.
Roll it up and cut into swirls about 1.5 inches, place them on a baking sheet to rest for about twenty minutes.
Preheat the oven to 356°F
Bake the swirls and cook for about 20-25 minutes, keep an eye on the oven.
Bon appétit
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PARIGINA SWIRLS with pizza flavor
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FAQ (Questions and Answers) PARIGINA SWIRLS with pizza flavor
Can I modify the parigina swirls?
Of course! You can add vegetables like zucchini, eggplants, peppers.
Can I remove the yolk and milk from the recipe?
Certainly! You can use just flour, water, and yeast if you prefer.
