PARMESAN AND BACON SWIRLS with puff pastry, appetizer or snack ready in 5 minutes, delicious recipe perfect for parties, ideal appetizer for Christmas.
The PARMESAN AND BACON SWIRLS with puff pastry are the perfect snack when you want something tasty but don’t want to spend time at the stove! Crunchy, golden and fragrant, these swirls are one of those “smart” recipes that save your appetizer, last-minute dinner or an impromptu Christmas buffet. Plus, they are made in less than 10 minutes with only three ingredients: puff pastry, bacon, and parmesan.
Just out of the oven, the aroma that fills the kitchen is wonderful: the melted parmesan, the bacon turning crispy, and the puff pastry perfectly puffed and golden… in short, they disappear from the tray in two minutes! 😋
I often make this recipe, especially during the holidays: a quick and impressive appetizer that everyone loves (kids included) and can be served either hot or at room temperature. Perfect to take to friends’ houses for an aperitif or to prepare in advance — just heat them in the oven for a few minutes before serving, and they’re as crispy as freshly made!
Join me in the kitchen today with parmesan and bacon swirls.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 1 roll puff pastry
- 1/2 cup grated parmesan
- 5 oz bacon
Steps
Place the puff pastry on the work surface and sprinkle with the grated parmesan.
Add the diced bacon and roll it up.
Cut the roll into slices about 1 inch thick but do not separate them completely, and bake in a preheated oven at 350°F for about 15 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article THANK YOU!
PARMESAN AND BACON SWIRLS with puff pastry
Smart tips from a kitchen blogger:
Use rectangular puff pastry, it’s easier to roll and cut.
Add a touch of rosemary or black pepper to the mix for an even bolder aroma.
If you want a stronger flavor, add some smoked scamorza or grated pecorino.
For a “wow effect” aperitif, alternate bacon and parmesan swirls with swirls of ham and olives.
The PARMESAN AND BACON SWIRLS with puff pastry are the classic smart appetizer: few ingredients, maximum result. Crunchy, cheesy, irresistible. All you need is a roll of puff pastry to bring a savory idea to the table that instantly cheers everyone up — perfect for Christmas, New Year’s, or any evening you want to shine with minimal effort!
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FAQ PARMESAN AND BACON SWIRLS with puff pastry
Can I prepare them in advance?
Yes! You can make them in the morning for the evening, keep them in the fridge already sliced and raw, and bake them at the last moment.
Can they be frozen?
Absolutely yes. Just place them on a tray, freeze them raw, and then put them directly in the oven without thawing: 5 more minutes of cooking and they’re perfect.
Is it better to use a static or fan oven?
Fan! It puffs up the pastry better and makes them crispy and evenly golden.
What do I serve the parmesan and bacon swirls with?
With a glass of bubbly or a light aperitif: they are the ideal pairing to start a festive lunch or dinner.
