PARMESAN CANNOLI, an easy and quick appetizer to fill, a super tasty idea for parties, great appetizer for parties and buffets to make in a few minutes.
A truly delicious and perfect idea with just one ingredient, grated cheese, these parmesan cannoli are delicious, they can be prepared in 5 minutes and filled as you like.
Ideal as an appetizer or as a cocktail snack, the parmesan cannoli will surely be a hit, filled with cheese creams they will please your guests, prepare them for a cocktail or as an appetizer for the upcoming Easter.
You can fill these rolled parmesan wafers with a spiced ricotta cream, with herbs, or a ham or tuna mousse, with olives, you can vary with all the creams you like best.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the PARMESAN CANNOLI
- 1.41 oz grated parmesan
- ricotta
- ham
- tuna
- olives
- stracchino
Steps
Cut out circular parchment paper sheets to fit the pan.
Heat the pan, place the parchment paper sheet and pour one and a half tablespoons of parmesan.
Spread and flatten quickly to form a disc about 3 inches in diameter, you can make them larger with 2 tablespoons of parmesan.
Lower the heat as soon as the cheese starts melting and let it lightly brown, then remove the sheet from the pan and place it on a flat surface.
Roll slightly on the metal cannoli, move the paper and continue rolling, hold for a few seconds, and slide the metal cannoli off.
This operation takes only a few minutes for each cannoli, then place them on a plate or cutting board and let them harden completely, just a few minutes.
At this point, they’re ready to be filled as you prefer, you can make any mousse with a creamy cheese and fill them with a piping bag.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
PARMESAN CANNOLI appetizer in 5 minutes
New: join my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) PARMESAN CANNOLI appetizer in 5 minutes
Can I make the parmesan cannoli in advance?
Yes, you can make them in advance, they will still be perfect the next day.
Can I use Grana instead?
Yes, Grana works great too.
