PARMESAN DONUTS, easy and quick, a delicious recipe to make in a few minutes, fried or baked, ideal for appetizers or parties, great for Carnival.
The parmesan donuts are a real treat, they are made in a few minutes with a very simple dough, they get snapped up, you can eat them one after the other with pleasure and they are perfect for Carnival.
The recipe for parmesan donuts is very quick without rising, you prepare the dough by hand in a bowl, shape them and cook them in hot oil or in an air fryer or oven of course.
I fried them as tradition demands and they are very soft and tasty, sure to be liked by both adults and children.
Follow me in the kitchen today there are parmesan donuts.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Frying, Air frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 3/4 cup all-purpose flour
- 1 egg
- 1 tablespoon grated parmesan cheese
- 1/2 tablespoon honey
- 1/2 teaspoon salt
- 2 teaspoons water (or white wine)
Steps
Pour the flour into a bowl, add the yeast, salt, honey and mix, add the egg and parmesan, you can increase the amount if you want, and mix everything.
Knead well, do not add too much flour if it’s a bit sticky but oil your hands, tear the dough into pieces, make balls and widen in the center to form a hole.
Heat the oil in a tall pan and cook the donuts by turning them, for a few minutes, until golden.
Drain on kitchen paper and serve with a sprinkle of parmesan or dried chives.
Bon appétit
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PARMESAN DONUTS
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FAQ (Questions and Answers) PARMESAN DONUTS
Can I prepare the parmesan donuts in advance?
Yes! You can prepare them in advance but I recommend preparing them just before because they are tastier when freshly fried.
