PARMESAN POTATO BALLS, delicious and easy recipe, baked or air fried, very soft and tasty, light and egg-free, a light main dish.
Super easy and really tasty parmesan potato balls, they are quick to prepare and are excellent both as a side dish and as a main dish accompanied by vegetables.
The recipe for preparing parmesan potato balls is perfect if you’re looking for something simple yet delicious. You’ll need potatoes, parmesan, and potato starch or flour, no eggs, a delightful dish that even kids will love.
Join me in the kitchen today; there are parmesan potato balls.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 people
- Cooking methods: Oven, Stove, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups potatoes
- 2 tablespoons potato starch
- 1 tablespoon grated parmesan cheese
Steps
Boil the potatoes then mash them with a potato masher into a bowl.
Add the potato starch and grated parmesan, mix well, add salt if you prefer.
Pour the mixture into a disposable plastic pastry bag and cut a couple of inches off the tip.
Squeeze and cut every 3/4 inch that comes out.
Gradually place them on a plate with breadcrumbs, mix and place the balls on the baking sheet or in the air fryer and drizzle with oil.
Avoid deep frying because they tend to open, and they cook with very little oil. If you wish to fry them, add more potato starch or flour.
Cook at 375°F for about 12-15 minutes with the air fryer or in the oven for about 15-20 minutes.
Bon appétit
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PARMESAN POTATO BALLS
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FAQ (Questions and Answers) PARMESAN POTATO BALLS
Can I prepare the potato balls with raw potatoes?
Yes, you could prepare balls using raw potatoes that are well drained after being grated.
Can I add ham?
Yes, add blended ham and then mix it with the potatoes.
How can I fry them without them opening during cooking?
Make sure the dough is not too soft, then you can prepare the balls and place them in the freezer for at least 30 minutes before cooking.
