PARMESAN STRUFFOLI, ready in a few minutes, delicious savory recipe for a Christmas appetizer or aperitif, a very tasty idea to make in a few minutes.
The parmesan struffoli were born almost as a game, after the success of the salty struffoli with olives, and I’ll tell you one thing: they disappear in record time. Crunchy on the outside, flavorful on the inside, they smell of cheese and celebration and are the perfect idea if you’re looking for a tasty Christmas appetizer ready in a few minutes.
This savory version of struffoli is simple, quick, and super smart. The parmesan struffoli are ideal for Christmas aperitifs, festive buffets, and tables full of friends. You don’t need to organize hours in advance: you prepare them on the fly and hit the mark immediately. One leads to another, guaranteed.
The savory parmesan struffoli go perfectly with cold cuts, cheese, and sparkling wines and are a valid alternative to classic snacks. And yes, even warm, they are irresistible.
Join me in the kitchen today; we have parmesan struffoli.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients
- 1 2/3 cups flour (the one you usually use)
- 2 tablespoons white wine
- 2 eggs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon instant yeast for savory preparations (optional)
- 2 tablespoons grated parmesan
Steps
Pour the flour into a bowl, add the yeast, parmesan, salt, and mix.
Add the wine and eggs, mix, and finally knead well.
Move to the work surface and knead the dough a bit, divide it into pieces for convenience, make logs about 1/8-1/6 inch thick, and cut them into 1/5 inch pieces, or not too large.
Roll them into balls with the palm of your hands and fry in hot oil or cook at 375°F for 10 minutes in an air fryer, turning them halfway through cooking.
Serve with a sprinkle of parmesan.
Bon appétit
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PARMESAN STRUFFOLI
Useful tips:
Serve them in a bowl in the center of the table or in small single-serving paper holders. You can prepare them in advance and slightly warm them up before serving.
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FAQ PARMESAN STRUFFOLI
Can parmesan struffoli be made in advance?
Yes, you can prepare them a few hours in advance and quickly warm them up before serving.
Can they be customized?
Of course, you can add spices, herbs, or other grated cheeses.
Are they suitable for a Christmas aperitif?
Perfect: practical, delicious, and ideal to pair with a glass of wine.
Are they good for a buffet?
Absolutely yes, they are easy to eat and liked by everyone.
Can they be cooked differently?
Absolutely yes! You can bake them.
