PASTA WITH BACON AND WALNUTS, an easy and quick main course for lunch or dinner, economical and deliciously perfect for fall, with simple and tasty ingredients.
The pasta with bacon and walnuts is a very simple first course to make, with a few ingredients you will have a delicious dish that is suitable for both lunch and dinner in just a few minutes.
The recipe for pasta with bacon and walnuts is made with the addition of cream, but if you don’t like it, you can remove it or replace it with lighter ricotta.
The main ingredients of this delicious dish are the pasta, of course, excellent in paccheri form or spaghetti if you prefer, bacon, walnuts, and cream, which just adds an extra touch of creaminess but can be removed.
Follow me in the kitchen today there is pasta with bacon and walnuts.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.6 oz pasta (or max 7 oz)
- 4.4 oz bacon
- 1 tbsp cooking cream
- 1.76 oz red Tropea onion
- 2 leaves basil
Steps
Chop the walnuts with the basil, half of the onion sliced, and a couple of tablespoons of oil.
Brown the onion and add the walnut mixture, cook for a few minutes while the pasta is cooking.
Add a ladle of pasta cooking water, the bacon and mix well, always cook on low heat for a few minutes.
Drain the pasta al dente, a couple of minutes before the indicated time and put it in the pan, add the cream and toss until the pasta reaches the desired doneness.
Salt and pepper to taste and serve immediately.
Bon appétit
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Pasta with Bacon and Walnuts
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FAQ (Questions and Answers) Pasta with Bacon and Walnuts
Can I use smoked or unsmoked bacon?
You can choose smoked bacon for a more intense flavor or unsmoked for a slightly different taste.
Can I replace the walnuts with other nuts?
Yes, you can experiment with pecans, macadamia nuts, or almonds depending on your taste.
What type of pasta is recommended for this recipe?
Short pasta, like penne or farfalle, works well with this preparation, but you can use whichever you prefer.
Can I prepare this pasta in advance?
It is best enjoyed freshly made, but you can store it in the refrigerator and reheat it later.
Can I make this recipe vegetarian?
Absolutely, you can substitute the bacon with vegetarian ingredients like mushrooms or zucchini for a meat-free version.
