The PASTA WITH PEAS AND HAM with cream is a renowned Italian dish capable of transforming ordinary ingredients into delicious meals, this recipe marries simplicity with extraordinary flavor.
The pasta with peas and ham is the perfect solution when you need a quick yet tasty first course for dinner or a lunch in no time. The preparation requires only a few steps and basic ingredients. In less than half an hour, you can serve a delicious meal.
A distinctive touch of this recipe is the use of cream. This ingredient gives the pasta an irresistible creaminess, creating a delightful harmony with the ham and peas.
While many prefer using fresh peas, canned peas can deliver equally excellent results. They are convenient to keep in the pantry and reduce the preparation time of this pasta with ham and peas.
Follow me in the kitchen today for pasta with peas and ham.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 7 oz peas, canned, drained (frozen or fresh)
- Half white onion
- 4 slices cooked ham
- 5 oz cooking cream
- 8 oz pasta
Tools
Discover the magic of pasta with peas and ham, an easy and quick Italian first course that will satisfy your palate on any occasion.
Steps
Chop the onion into small cubes and sauté it in a pan.
Add the peas and let them cook to soften, adding a little water.
Meanwhile, cook the pasta, chop the ham into pieces and add it to the rest of the sauce, cooking for the pasta’s cooking time.
Add pasta cooking water, when it is cooked drain it al dente and add it to the sauce.
Combine the pasta with the sauce and toss it a bit to mix well.
Add a sprinkle of chopped parsley and serve.
Bon appétit.
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Discover the magic of pasta, an easy and quick Italian first course that will satisfy your palate on any occasion.
Pasta with Peas and Ham
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FAQ (Questions and Answers) Pasta with Peas and Ham
Can I use raw ham instead of cooked in pasta with peas?
Yes, raw ham works well in this recipe, but cooked ham adds an extra flavor.
What types of pasta are ideal for this recipe?
You can use short pasta like farfalle, penne, or fusilli. Even longer cuts like spaghetti or linguine work well.
Can I replace the cream with milk or plant-based cream?
You can use alternatives to cream, but traditional cream helps achieve the desired creaminess.
Can I add grated cheese?
Certainly! Grated cheese, like parmesan, pairs well with this recipe.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator for 2 days and reheated before consumption.
