PASTA with PORCINI mushrooms and GROUND meat, in sauce, easy and quick recipe perfect for lunch or dinner to make in a short time, flavorful and light autumn first course.
Delicious pasta with porcini mushrooms and meat in sauce, an autumn first course to savor, ideal with tagliatelle or even paccheri.
A simple sauce with ground meat and tomato sauce for a pasta with mushrooms dish that is sure to be a hit. I’m sure you’ll like it.
A recipe that is also a classic of Italian cuisine, one of those dishes that have been made forever, very flavorful and great for both lunch and dinner.
Follow me in the kitchen today there’s pasta with mushrooms and ground meat!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4.2 oz Porcini mushrooms (dried)
- 6.3 oz Pasta
- 7 oz Beef (ground)
- Half onion
- 0.42 cups Tomato sauce
Preparation
Soak the mushrooms in water to rehydrate them.
Slice the onion and sauté it in a large pan, add the meat and let it brown a little.
In the meantime, put the water for the pasta on to boil, and when boiling, add the pasta.
Add a bit of tomato sauce to the meat, let it cook very briefly then add the mushrooms.
Cook by gently stirring, add pasta cooking water and a bit of sauce according to your taste.
Drain the pasta al dente and add it to the sauce, and if you like, sprinkle with parmesan cheese.
Bon appétit
Arte in Cucina recommends
Pasta with porcini mushrooms and ground meat, easy and quick recipe perfect for lunch.
You can enrich this first course with the addition of bacon or speck.
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