The PASTRY ROLL KISS with NUTELLA and HAZELNUTS is just what you need. This dessert is easy and quick to prepare and will satisfy every sweet craving.
The pastry roll kiss is a treat that captivates with its goodness and, fortunately, it is also simple to prepare, creamy, soft, crunchy, and crumbly at the same time.
A slice of pastry roll kiss is the ideal solution to start your day on the right foot or to treat yourself to a delicious afternoon break.
The undisputed star of this dessert is Nutella, with its irresistible flavor. The hazelnuts add a crunchy note that perfectly complements the soft pastry. The result is a delicious treat that will surely win over the whole family.
The recipe is very simple, you prepare a soft butter shortcrust pastry, very crumbly, and fill it with Nutella and hazelnut crumbs; after baking, it’s covered with whole hazelnuts and melted chocolate, and then enriched with Nutella strips.
The result is a real explosion of flavor that melts in the mouth with every bite. Of course, you can replace the Nutella with any spreadable cream, I use a lactose-free one.
Follow me in the kitchen today there is the pastry roll kiss with Nutella and hazelnuts.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1/3 cup sugar
- 6 tablespoons butter
- 1 pinch salt
- 1 cup Nutella®
- 1/3 cup chopped hazelnuts
- 1/8 cup whole hazelnuts
- 3 1/2 oz 60% dark chocolate
- 1/4 cup milk
Steps
Prepare the shortcrust pastry, by hand or with a food processor, add the flour to a bowl, add the baking powder, sugar, butter pieces, egg, and salt, knead well, wrap it in plastic wrap and let it rest in the fridge.
Melt the chocolate with the milk in a bain-marie and let it cool slightly.
When the chocolate is ready, take the pastry and roll it out on a floured surface to a 1/8 inch thick rectangle.
Fill with Nutella, add the chopped hazelnuts and roll it up, place the roll on a baking sheet lined with parchment paper.
Bake in a preheated oven at 355°F for about 25 minutes, until golden brown.
Place the roll on a wire rack and cover with chocolate, add whole hazelnuts as decoration and cover with more chocolate.
Decorate with Nutella and let it set in the air or in the fridge.
Bon appétit
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Discover how to make a delicious pastry roll kiss with Nutella and hazelnuts, an easy and tasty dessert perfect for breakfast or a snack. Your day will start off right!
Pastry Roll Kiss with Nutella and Hazelnuts
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FAQ (Questions and Answers) Pastry Roll Kiss with Nutella and Hazelnuts
Can I use other spread creams instead of Nutella?
Certainly, you can experiment with alternative chocolate creams or hazelnut spreads.
Can I prepare the roll in advance?
Yes, you can prepare the roll in advance and store it in the refrigerator until serving.
Can I freeze leftover roll?
You can freeze the pastry roll kiss, wrapped in plastic wrap, to preserve it longer.
Can I decorate the roll with powdered sugar or cocoa?
Certainly, a dusting of powdered sugar or cocoa powder will give an elegant final touch to your dessert.
