PAVESINI STRACCIATELLA and Chocolate Cake, an easy and quick no-bake dessert, perfect to enjoy after lunch or dinner, fresh and delicious.
The Pavesini stracciatella and chocolate cake is a cold summer dessert that is easy and quick to prepare. Without oven and baking, it is made with few ingredients: Pavesini, cream, mascarpone, and chocolate chips for a fresh and creamy stracciatella-like cream. It is perfect as a dessert after a meal or for a light and tasty snack on hotter days.
A clever idea for those looking for an alternative to tiramisu, lighter but still super delicious, that can be prepared in just minutes and conquers everyone at the first bite. The Pavesini stracciatella and chocolate cake can also be prepared in advance and kept in the fridge: indeed, it’s even better the next day!
Follow me in the kitchen, today there’s the Pavesini stracciatella and chocolate cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 38 pavesini
- 1 1/4 cup whipping cream
- 1.75 oz chocolate
- 1 oz chocolate chips
Steps
Chop the chocolate with a knife and set aside.
Whip the cream and divide it into two parts, add the chopped chocolate to one and whip again, to the other add the chocolate chips.
Dip the cookies in milk, one layer of 10, and arrange them on a plate, make a layer of cream, then cover with another layer of chocolate cream, cookies, and another of stracciatella cream.
Dip the cookies and arrange them all around, put in the freezer for an hour.
Before serving, sprinkle with powdered sugar.
Bon appétit
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PAVESINI CAKE with STRACCIATELLA and Chocolate
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FAQ (Questions and Answers) PAVESINI STRACCIATELLA and Chocolate Cake
Can I replace Pavesini with other cookies?
Yes, you can use ladyfingers or light dry biscuits. Pavesini make the dessert fresher and lighter.
Is mascarpone necessary, or can I use only cream?
Mascarpone provides creaminess, but you can use only well-whipped cream or a mix with Greek yogurt for a lighter version.
How long should the Pavesini stracciatella and chocolate cake rest in the fridge?
At least 3-4 hours, but it’s better if it rests overnight to firm up well.
How to make it even more delicious?
Add a layer of hazelnut cream or a drizzle of melted dark chocolate before serving!
