PAVESINI TART with Nutella and Coconut, a cold dessert to prepare quickly, a delightful recipe with whipped cream, a fresh and delicious idea.
The Pavesini tart with Nutella and coconut is the perfect dessert to serve at any time of the day, a delicious cold cake that is made in a few minutes and placed in the freezer to rest.
The recipe for the Pavesini tart with Nutella and coconut is very simple. You will need Pavesini, whipping cream, shredded coconut, and Nutella. Arrange the cookies in the pan and fill with whipped cream mixed with coconut, and layer the ingredients.
Of course, if you don’t like coconut, just leave it out, and you can soak the cookies in coffee to make the dessert even more delicious.
Join me in the kitchen today for the Pavesini tart with Nutella and coconut.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: Piece
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 22 Pavesini
- 1 cup whipping cream
- Nutella®
- 3 tablespoons shredded coconut
Steps
Whip the cream with coconut and set aside.
Soak the cookies gradually and arrange them on the bottom of a 8-inch pan lined with plastic wrap or paper around the edge.
Fill with a layer of cream, Nutella, and more cream until the ingredients are finished.
Add a sprinkle of coconut and place in the freezer for a couple of hours.
Bon appétit
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PAVESINI TART with Nutella and Coconut
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FAQ (Questions and Answers) PAVESINI TART with Nutella and Coconut
Can I make the tart in advance?
Of course! It should be prepared a few hours in advance anyway.
How can I replace Pavesini?
You can use other dry cookies.
How do I replace Nutella?
You can use coconut pieces or cherries or fruit.
