PAVESINI with MASCARPONE Nutella and Coconut, easy and quick treats, idea for parties and buffets to prepare at the last minute, freezable, fresh treat idea.
An easy and fast dessert, delicious to eat fresh from the fridge: Pavesini with mascarpone, Nutella, and coconut are a real delight! This dessert is perfect for adults and children, ideal for birthday parties and even freezable for a sweet reserve.
The recipe for Pavesini with mascarpone, Nutella, and coconut is extremely simple. You make a mousse by mixing the mascarpone with Nutella. If you wish, you can also add coconut to the mousse for an extra touch of flavor. Then you assemble the Pavesini with the mousse and sprinkle with grated coconut.
This quick and no-bake dessert is perfect when you’re in the mood for a last-minute treat. You can further enrich it with the addition of dark chocolate flakes, if you like. For a variation, you can sprinkle the Pavesini with powdered sugar and eliminate the coconut, if it’s not to your taste.
Follow me in the kitchen today, there are pavesini mascarpone Nutella and coconut!
Published May 20, 2014 18:09
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 30 Pieces
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients
- 60 pieces pavesini (1 package)
- 250 g mascarpone
- 50 g Nutella®
- 30 g sugar
- 2 tablespoons desiccated coconut
Steps
Pour the mascarpone, Nutella, sugar, and a tablespoon of coconut into the processor and beat everything together.
You need to obtain a soft and firm mixture, not liquid.
Fill the biscuits and pair them, then decorate with a bit of Nutella and sprinkle with coconut.
Keep them in the fridge until serving.
You can also freeze them, arrange them on a tray and cover with plastic wrap.
Bon appetit
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PAVESINI with MASCARPONE Nutella and Coconut
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FAQ (Questions and Answers) PAVESINI with MASCARPONE Nutella and Coconut
Can I prepare Pavesini with mascarpone, Nutella, and coconut in advance?
Yes, you can prepare these sweets in advance and keep them in the fridge. In fact, letting them sit for a few hours makes them even tastier, allowing the flavors to blend better.
Is it possible to freeze these sweets?
Absolutely yes! Pavesini with mascarpone, Nutella, and coconut can be frozen. Wrap them individually in plastic wrap and place them in an airtight container. When you want to enjoy them, just thaw them in the fridge for a few hours.
How can I make a lighter version of this recipe?
For a lighter version, you can replace the mascarpone with Greek yogurt or light ricotta. You can also reduce the amount of Nutella or use a sugar-free hazelnut cream.
Is coconut necessary in the recipe?
No, coconut is not essential. If you don’t like it, you can omit it or substitute it with another ingredient of your choice, like powdered sugar, cocoa powder, or chocolate flakes.
