The PEACH AND MASCARPONE CANNOLI are exactly what you need if you’re looking for a dessert with fresh seasonal fruit that can be enjoyed for breakfast or a snack. These soft biscuit dough rolls are filled with a delicious quick mascarpone cream and juicy seasonal peaches.
These peach and mascarpone cannoli are surprisingly easy to prepare, even if you’re not a pastry expert. The biscuit dough used to wrap the cream is soft and delicious, creating a perfect contrast with the mascarpone cream.
Using seasonal peaches, you can enjoy an authentic and fresh flavor. The mascarpone cream is quick to prepare and irresistibly creamy and delicate. These cannoli are perfect for starting the day with sweetness or treating yourself to a special snack.
The peach and mascarpone cannoli are a burst of flavor and a delight to enjoy at any time of the day. With their simplicity and goodness, they will soon become one of your favorite desserts. Enjoy!
Join me in the kitchen today for peach and mascarpone cannoli.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 eggs
- 2.1 oz sugar
- 3/4 cup whole wheat flour
- 1 tsp baking powder
- 17.6 oz mascarpone
- 3.5 oz sugar
- 3.5 tbsp milk
- 2 peaches
- to taste jam (peach)
Steps
Beat the eggs with the sugar until they double in volume, then gradually add the flour with the baking powder.
Pour the mixture into a 9 x 14-inch pan lined with paper, bake at 395°F for 7 minutes.
Remove from the oven, detach from the paper, and roll up, keep the roll still for about 1 minute then unroll and set aside.
Mix the mascarpone with the sugar, cut the peaches into pieces and mix.
Cut the biscuit dough base into 4 or 6 pieces, fill with mascarpone, and the jam, then roll and arrange the rolls on the serving plate and dust with powdered sugar.
Store in the fridge before serving.
Enjoy your meal
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Discover how to prepare peach and mascarpone cannoli, soft biscuit dough rolls filled with a quick cream and delicious seasonal peaches. A dessert with fresh fruit that will win your palate.
Peach and Mascarpone Cannoli
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FAQ (Frequently Asked Questions) Peach and Mascarpone Cannoli
Can I use other fruits instead of peaches?
Yes, you can experiment with other seasonal fruits like strawberries, raspberries, or kiwi.
Can I make the mascarpone cream in advance?
You can prepare the cream in advance and store it in the fridge until ready to use.
What types of biscuit dough can I use for the cannoli?
You can use chocolate biscuit dough or the classic one, depending on your taste.
Can I add anything else to the mascarpone cream?
You can customize the cream with vanilla, lemon zest, or a touch of liquor like Grand Marnier.
How long can I store the peach and mascarpone cannoli?
The cannoli are best when consumed fresh but can be stored in the fridge for a day or two.
