The PEACH AND MASCARPONE TIRAMISU is a very creamy and delicious dessert, perfect for summer. With an easy and quick preparation, this single-serve dessert is ideal for those who want to enjoy a moment of pleasure after lunch or dinner, using seasonal fruit in a delightful way.
The Peach and Mascarpone Tiramisu is a blend of fresh and velvety flavors. The delicacy of peaches merges with the richness of mascarpone, creating a harmonious contrast between fruity sweetness and enveloping creaminess. Each layer of this single-serve delight offers an explosion of summer flavors.
If you are a tiramisu lover but want to experiment with new flavors, the Peach and Mascarpone Tiramisu is the refined alternative you were looking for. This variant adds a fresh twist to the classic Italian dessert, with peaches bringing a touch of lightness and mascarpone cream providing just the right creaminess.
The peach and mascarpone tiramisu is a spoon dessert with an irresistible taste, fresh and creamy just right, ideal for a summer break with very simple and tasty ingredients.
Follow me in the kitchen today for the peach and mascarpone tiramisu.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 1 lb lbs mascarpone
- 7 tbsps powdered sugar
- 1 egg
- 2 peaches
- 3 tbsps sugar
- 3.5 oz cookies
- 3.5 oz butter
Steps
Slice the peaches and cook them in a saucepan with the sugar and 3 tablespoons of water for about 5 minutes, although you can use canned peaches.
Work the egg yolk with the powdered sugar in a double boiler for 3 minutes.
Whip the egg white with a pinch of salt, then add the mascarpone and egg yolk, working with an electric whisk or a spoon by hand.
You need to obtain a creamy and velvety mixture. If necessary, add a bit of milk or the syrup obtained from cooking the peaches.
Crumble the cookies, add the melted butter, and mix with your fingers to form a crumble.
Fill the cups by placing the peach slices at the bottom, then make a layer of cream, and finally add the cookie crumble to decorate.
Refrigerate for at least 30 minutes or until serving time.
Bon appétit
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Discover the delight of Peach and Mascarpone Tiramisu, a summer single-serve dessert that combines the freshness of peaches with the creaminess of mascarpone. With an easy and quick preparation, it’s ideal for those who want to enjoy a moment of summer sweetness without compromise.
Peach and Mascarpone Tiramisu
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FAQ (Questions and Answers) Peach and Mascarpone Tiramisu
Can I use fresh or canned peaches for this recipe?
You can use either option depending on availability. Fresh peaches will provide a more authentic taste, but canned peaches can be convenient and tasty.
Should I peel the peaches before using them?
Yes, if you’re using fresh peaches, it’s advisable to peel them before incorporating them into the recipe. The skin might give an undesirable texture.
Can I replace mascarpone with another type of cream?
Mascarpone gives a rich and creamy texture to the tiramisu. You can experiment with other creams, but make sure they have a similar consistency.
Do I need to keep the tiramisu in the fridge before serving?
Yes, it is advisable to keep the tiramisu in the fridge for at least 2-3 hours before serving. This allows the flavors to blend and the cream to solidify.
Can I add other ingredients to the peach and mascarpone tiramisu?
You can customize your tiramisu with a splash of peach liqueur, white chocolate shavings, or crumbled amaretti for an extra touch of flavor and crunch.
