The summer season is the perfect time to enjoy the sweet and juicy flavors of peaches, and what could be better than a delicious HOMEMADE PEACH JAM WITHOUT PECTIN to preserve its flavor all year long? Whether you want to spread this preserve on toast, fill cakes, or sweeten your favorite desserts, this homemade jam is sure to be a hit.
Pectin is a natural substance found in peaches that helps create the jelly-like consistency of jams. However, I prefer not to use commercial pectin, which may contain additives or simply desire a simpler and healthier version. The good news is you can achieve a delicious jam without using pectin.
Nothing tastes better than freshly picked peach jam. The seasonality of summer peaches ensures an intense and authentic flavor for your jam. Make sure to choose ripe, sweet, and juicy peaches to get the best results. Summer peaches are a true delight for the palate and will be the star of this pectin-free jam.
One of the main concerns when making jam is the amount of sugar to use. Luckily, with this recipe, you can enjoy a sweet jam without going overboard with sugar. The sweet taste of peaches will be the star, while the addition of a little sugar will help preserve the jam properly.
Making your own jam is a rewarding and creative experience. You can customize your peach jam without pectin by adding spices like cinnamon or vanilla, or creating variations with the addition of other summer fruits like strawberries or apricots.
Join me in the kitchen today, we’re making peach jam without pectin.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 2.2 lbs
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2.2 lbs yellow peaches
- 1 1/4 cups sugar
- 1 lemon juice
- 1 apple
Steps
Peel and cut the peaches into pieces and place them in a pot.
Add the sugar, the juice of 1 lemon, and the apple diced small or blend with an immersion blender to obtain a sort of puree.
Cook over low heat for about an hour, adding a little water if needed.
Continue cooking, stirring constantly with a wooden spoon.
Sterilize the jars and lids in a pot full of water; the jars must be full of water.
Cook for 10 minutes after boiling, then take the jars with tongs and let them drain upside down on a clean and sterilized cloth.
You can sterilize it by ironing it with a very hot iron.
When the jam is ready, fill the jars, then close them and turn them over to create a vacuum seal and let them rest upside down.
Once opened, they keep in the fridge for up to a week.
Bon appétit
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Discover how to make a delicious summer peach jam without pectin and with little sugar. Follow our recipe and enjoy the fresh and authentic taste of this homemade preserve. Perfect for spreading on toast, cookies, or enriching desserts and sweets.
Peach Jam without Pectin
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FAQ
Can I make this jam with ripe peaches?
Yes, of course, ripe peaches are excellent for preserves.
How long does the jam keep?
The jam can be kept for up to a year, but once the jar is opened, it should be stored in the fridge for up to a week.
Can I use a sugar substitute in the recipe?
You can make the jam without sugar as well.
Can I add other spices or ingredients to customize the jam?
Yes, sure, cinnamon and chocolate chips are excellent.
Can I use canned peaches instead of fresh for this recipe?
Fresh peaches are better for making jam.
