PEACH MOUSSE with GLAZED PUFF PASTRY, a quick and easy dessert to make in 10 minutes, delicious and tasty cups.
The peach mousse with glazed puff pastry is a fresh, elegant, and very quick dessert to prepare. A soft, light cream, fruit-scented, accompanied by crunchy and sugared puff pastries, perfect for serving in a cup or mini glass. Ideal for ending a summer lunch, a buffet, or even as a last-minute treat.
This spoon dessert requires no cooking, is made with few ingredients, and conquers everyone with its creaminess and freshness. You can use fresh or canned peaches, blend them and combine with whipped cream to get a light and fragrant mousse. The puff pastries add the crunchy and tasty note that makes it truly irresistible.
A perfect summer dessert, to be prepared in advance and kept in the fridge until serving. Simple, fast, and impressive!
Follow me in the kitchen today, there’s peach mousse with glazed puff pastries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 11 oz peaches
- 7 oz vegetable whipping cream
- 1/4 cup powdered sugar
- 1 tsp lemon juice
- biscuits (glazed puff pastries)
- 1 tbsp mascarpone (or yogurt)
Steps
Wash, peel, and cut the peaches into pieces.
Blend them with the sugar and lemon juice until obtaining a smooth puree. (If you prefer, you can cook them for 5 minutes in a pan with a tablespoon of sugar, then let them cool.)
Whip the cream until stiff with the mascarpone or yogurt.
Crumble the puff pastries and place them at the bottom of the cups, add the cream alternating with the peach puree.
Finish the dessert by adding some puff pastries and sliced almonds or shredded coconut.
Keep in the fridge until serving.
Bon appétit
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PEACH MOUSSE with GLAZED PUFF PASTRY
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FAQ (Questions and Answers)PEACH MOUSSE with GLAZED PUFF PASTRY
Can I use canned peaches for the mousse?
Yes, they are perfect if well-drained. You can blend them directly without added sugar.
Should the puff pastries be added before or after?
It’s better to add them at the last moment, so they stay crunchy.
Can I substitute the cream?
You can use vegetable cream or Greek yogurt for a lighter version.
Can I prepare the mousse in advance?
Yes, you can store it in the fridge for 1-2 days, well covered.
Is it also suitable for children?
Absolutely yes, it’s a delicate dessert and alcohol-free.
