The PEACH PUREE CAKES are light and tasty single-serving desserts without butter or oil. These treats, enriched by the natural sweetness of peaches, are perfect for those who wish to enjoy a guilt-free breakfast or snack.
Peach Puree Cakes are a single-serving dessert that combines the fresh taste of peaches with the creamy touch of yogurt. Their lightness makes them perfect for starting the day with energy or enjoying a sweet break without feeling heavy.
If you are looking for sweets that can pamper you without weighing you down, Peach Puree Cakes are the ideal choice. Made without butter and oil, these cakes focus on the freshness of peaches.
Peach Puree Cakes are more than just a simple dessert. They are a healthy and tasty snack that fits any time of the day.
Join me in the kitchen today for some peach puree cakes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 eggs
- 2.1 oz sugar
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 2 peaches
- 3/8 cup heavy cream
Steps
Beat the eggs with the sugar until they double in volume, then gradually add the flour with the baking powder.
Add the flour with the baking powder to the eggs, gently fold the mixture from bottom to top, then peel and puree one peach and add it to the mixture.
If needed, add a little milk, mix well, and pour the batter into greased and floured cake molds.
Bake in a preheated oven at 350°F for 12-15 minutes, remove and let cool.
Slice the other peach and cook in a saucepan with 2 tablespoons of sugar and 2 of water.
Whip the cream and decorate the cakes with peach slices and a sprinkle of brown sugar.
Bon appétit
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Discover the Peach Puree Cakes, light and nutritious single-serving desserts that combine the sweetness of peaches with yogurt. Without butter or oil, they are perfect for a healthy and delicious breakfast or snack.
Peach Puree Cakes without Butter or Oil
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FAQ (Frequently Asked Questions) Peach Puree Cakes without Butter or Oil
Can I use canned peaches for this recipe?
Yes, you can use canned peaches without added sugar, but fresh peaches will offer a more authentic flavor.
Can I replace yogurt with a vegan option?
Absolutely! You can opt for plant-based yogurts like coconut or soy yogurt to adapt the recipe to your preferences.
Should I peel the peaches before pureeing them?
Yes, it is advisable to peel the peaches before pureeing them for a smooth and skin-free texture.
Can I add other ingredients to the cakes?
Absolutely! You can enrich the cakes with a splash of lemon, vanilla, or cinnamon to vary the taste.
How long can I store the cakes in the fridge?
Peach Puree Cakes are best consumed the same day, but they can be stored in the fridge for 1-2 days.
