PEACH TART WITH MILK CREAM AND JAM is a perfect dessert for breakfast, a delicious snack, or to end a summer meal with a sweet note.
Peach tart with milk cream and jam is an easy and quick recipe, ideal for those who love to prepare desserts simply yet deliciously.
The combination of sweet peaches with the freshness of creams will make this tart an explosion of flavors and textures, perfect for tackling hot summer days.
One of the peculiarities of this tart is the double cream: the creamy milk cream joins the sweetness of the jam, creating an irresistible flavor combination.
Peach tart with milk cream and jam is perfect for being served at breakfast or as a dessert to enjoy with a cup of tea or coffee.
Preparing this tart will be a breeze, and the result will be a delicacy to enjoy and share with family and friends, you can personalize it with a sprinkle of powdered sugar or garnish it with slices of fresh peaches.
Follow me in the kitchen today there’s the peach tart with milk cream and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 1 2/3 cups all-purpose flour
- 7 tbsps butter
- 1 egg
- 1/3 cup sugar
- 1 cup milk cream, 12% fat
- 1 cup peach jam
- 2 peaches
- 1 1/2 tbsps sugar (for the syrup)
Steps
Prepare the shortcrust pastry, pour the flour into a bowl, add the sugar, egg, and chopped butter and knead quickly, make a ball, cover in plastic wrap and refrigerate for 30 minutes.
Peel the peaches and cut them into slices, place them in a saucepan, add 1/4 cup of water and the sugar, cook for about 5 minutes, they should soften, and create syrup.
Once the time is up, take the pastry and roll it out in a 9-inch greased and floured tart pan, prick it with a fork and bake in a preheated oven at 350°F for about 15 minutes, remove from the oven and let cool.
Prepare the milk cream by following the recipe HERE and let cool.
When the base is cool, fill it with milk cream, then the jam, add the peaches with the syrup and let cool.
Bon appétit
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Prepare the delicious peach tart with milk cream and jam, a quick and tasty breakfast dessert.
Peach Tart with Milk Cream and Jam
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FAQ (Questions and Answers) Peach Tart with Milk Cream and Jam
Can I use other fruit instead of peaches?
Absolutely! You can use other seasonal fruits, such as apricots or nectarines, of your choice.
Can I use a jam other than peach?
Yes, you can use any jam you prefer, such as strawberry or apricot, to vary the flavor of the tart.
Can I prepare the tart with milk cream in advance?
Certainly! You can make it in advance and store it in the refrigerator until serving time.
Can I use a ready-made shortcrust base?
Yes, you can use a ready-made shortcrust pastry to speed up the preparation of the tart.
Can I freeze the leftover tart?
Yes, you can freeze it in individual portions and defrost it later to enjoy it at another time.
